Search Results - "Human Nutrition"

Understanding the roles of forests and tree-based systems in food provision by Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G.B., Stadlmayr, B., Damme, Patrick van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P., Schure, J., Kouamé, C., Darko Obiri, B., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

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Agricultural biodiversity for healthy, diverse diets by Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi

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Clayuca Annual report 2002 Summary by International Center for Tropical Agriculture, Corporación CLAYUCA

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Clayuca Annual report 2003 Executive Summary by International Center for Tropical Agriculture, Corporación CLAYUCA

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Agrobiodiversity for healthy, diverse diets and food systems by Hunter, D., Kennedy, G., Stoian, D., Kikulwe, Enoch Mutebi

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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling by Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

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Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project by Pawera, L., Tumova, B., Hunter, D.

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Den svenska skolmåltiden ur ett hållbarhetsperspektiv by Sjölund, Amanda

Subjects: “…Human nutrition - General aspects…”
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Transport of chemicals in normal and S. aureus-infected murine mammary epithelial HC11 cells by Jansson, Erika

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Iron bioavailability and pro- and prebiotics by Sundberg, Maria

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Development intervention: Pig diets for human nutrition and gender equity by CGIAR Research Program on Agriculture for Nutrition and Health

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MorePork - Study: Food Demand and Nutrition Cross-Sectional Survey by Ouma, Emily, Pezo, Danilo, Dione, Michel, Lukuyu, Ben, Marshall, Karen, Lule, Peter, Asiimwe, Grace, Opio, Felix, Kawuma, Brian, Kariuki, Eunice

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Estimates of Nutrient Availability From the Integrated Household Surveys in Malawi by International Food Policy Research Institute

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The potential of genetically modified food crops to improve human nutrition in developing countries by Bouis, Howarth E.

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The contribution of forests and trees to sustainable diets by Vinceti, B., Termote, Céline, Ickowitz, A., Powell, B., Kehlenbeck, K., Hunter, D.

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Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo) by Ekesa, B., Garming, H., Blomme, Guy

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Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya by Kariuki, L.W., Maundu, P.M., Morimoto, Y.

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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... by Johnston, J.L., Fanzo, J.C., Cogill, Bruce

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An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region by Prosperi, P., Allen T., Padilla M., Peri, I., Cogill, Bruce

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Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya by Keding, G.B., Waswa, Lydiah M.

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