Search Results - "Human Nutrition"

Sanitation, female literacy and child stunting: lessons for Swachh Bharat Mission by Wilhelm, L.P.

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Qué te pasa calabaza. Recetas de cocina para niños con productos de la huerta by Abdo, Guadalupe Del Carmen, Montiel, Jorge Daniel, Monterrubianesi, Ariel

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Förädling som strategi mot undernäring by Christiansen, Katarina

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Minimum dietary diversity for women: A guide to measurement by Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Kennedy, Gina, Martin-Prével, Yves

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Linea de base nutricional Peru by Creed-Kanashiro, Hilary M., Astete Robillard, L., Abad Arrue, M., Marin, M., Bartolini, R.

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Selian Agricultural Research Institute (SARI) Released Seven (7) Improved Common Bean Varieties January 2018 by Binagwa, P.H., Magdalena, W., Michael, K., Zakayo, E., Mbiu, J., Msaky, J., Mdachi, M., Kasubiri, F., Kisamo, A., Nestory, S.M., Rubyogo, Jean-Claude

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Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico by Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

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Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda by Kozicka, Marta, Elsey, Julia, Ekesa, Beatrice, Ajambo, Susan, Kikulwe, Enoch Mutebi, Gotor, Elisabetta

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¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

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Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

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The impact of Ethiopia’s Productive Safety Net Programme on the nutritional status of children: 2008–2012 by Berhane, Guush, Hoddinott, John F., Kumar, Neha

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High-frequency monitoring of diet quality in Guatemala by Jimenez Rodas, Daniel Ricardo, Manners, Rhys Evan Joseph, Lizarazo Torres, Miguel Angel, Ramos Solorzano, Gresia Dalal, Bonilla Barillas, Melissa

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Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Crossa, J., Andersson, Meike S., Pfeiffer, Wolfgang H.

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Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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Targeted messaging on livestock’s contribution to nutrition and livelihoods in developing countries provides a more balanced and inclusive perspective to the 2019 EAT Lancet Report by CGIAR Research Program on Livestock

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The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya by King´olla, B, Ohiokpehai, O, Mbithe David, D

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Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial resul... by Tako, Elad, Reed, Spenser, Anandaraman, Amrutha, Beebe, Stephen E., Hart, Jonathan J., Glahn, Raymond P.

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The feasibility of introducing opaque-2 maize for human consumption in Colombia by Pinstrup-Andersen, Per

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La factibilidad de introducir maíz opaco-2 para el consumo humano en Colombia by Pinstrup-Andersen, Per

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