Search Results - "Human Health"

Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests by Vliet, N. van, Moreno, J., Gómez, J., Zhou, W., Fa, J.E., Golden, Christopher D., Nobrega Alves, R.R., Nasi, Robert

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Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops by Bhardwaj, Rakesh, Yadav, Rashmi, Vishwakarma, Harinder, Sharma, Kriti, Chandora, Rahul, Rana, Jai Chand, Riar, Amritbir

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All hat and no cattle: Accountability following the UN food systems summit by Covic, Namukolo, Dobermann, Achim, Fanzo, Jessica, Henson, Spencer, Herrero, Mario, Pingali, Prabhu, Staal, Steve

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The COVID-19 pandemic and global food security by Mardones, F.O., Rich, Karl M., Boden, L.A., Moreno Switt, A.I., Caipo, M.L., Zimin-Veselkoff, N.A., Abdulaziz, M., Baltenweck, Isabelle

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Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA) Annual Workshop Report by Yossa, Rodrigue

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Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes by Mohamed, Awaz, DeClerck, Fabrice A.J., Verburg, Peter H., Obura, David, Abrams, Jesse F., Zafra-Calvo, Noelia, Rocha, Juan, Estrada-Carmona, Natalia, Fremier, Alexander, Jones, Sarah K., Meier, Ina C., Stewart-Koster, Ben

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Mayores concentraciones de Zinc en grano de maíz a través del cultivo en rotación con pastura Urochloa by Prado Murcia, Madyan Vanessa, Villegas, Daniel Mauricio, Bastidas, Mike, Urrea Benítez, José Luis, Arango, Jacobo

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A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System by Abera, Delelegne, Mego, Lina, Amenu, Kebede, Cook, Elizabeth A.J., Alonso, Silvia

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Toxicological implications of pesticide use on snap beans in Sumapaz, Colombia by Cojocaru, A

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3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings by Hall, R.A., Rudebjer, P.G.

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Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin by Bodjrenou, Sam, Amoussa Hounkpatin, Waliou, Bada, Merveille, Vodouhe, Simplice, Termote, Céline, Savy, Mathilde

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Water at the forefront of one health in Ethiopia by Mateo-Sagasta, Javier, Haile, Alemseged Tamiru, Beza, Habtamu Mulat

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Farmer advisory systems and pesticide use in legume-based systems in West Africa by Tabe-Ojong, Martin Paul, Nyam, Yong Sebastien, Lokossou, Jourdain C., Gebrekidan, Bisrat Haile

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On the feasibility of an agricultural revolution: Sri Lanka’s ban of chemical fertilizers in 2021 by Drechsel, Pay, Madhuwanthi, Piumi, Nisansala, Duleesha, Ramamoorthi, Dushiya, Bandara, Thilini

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Argentine stingless bee honey: bioactive compounds and health-promoting properties by Salomon, Virginia María, Brodkiewicz, Ivana Y., Gennari, Gerardo Pablo, Maldonado, Luis Maria, Romero, Cintia M., Vera, Nancy Roxana

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Chromium contamination in paddy soil-rice systems and associated human health risks in Pakistan by Ali, W., Zhang, H., Mao, K., Shafeeque, Muhammad, Aslam, M. W., Yang, X., Zhong, L., Feng, X., Podgorski, J.

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Water quality and the Sustainable Development Goals by Zadeh, S.M., Drechsel, Pay, Salcedo, F. P.

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Connaissances des risques liés à la gestion du fumier sur la santé publique dans les ménages de la région de Sikasso au Mali by Yena, A.S.

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Synopsis: Rural household welfare in Papua New Guinea: Food security and nutrition challenges by Schmidt, Emily, Fang, Peixun, Mahrt, Kristi

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