Resultados de búsqueda - "Heated solutions"

Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat por Palou, Lluís, García Rodríguez, Alfonso, Pérez-Gago, María B.

Materias: “…Heated solutions…”
Enlace del recurso

Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit por Palou, Lluís, Taberner, Verònica

Materias: “…Heated solutions…”
Enlace del recurso