Search Results - "Heat treatment"

Cassava by International Center for Tropical Agriculture

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Erradicacion de patogenos de semilla sexual de yuca (Manihot esculenta Crantz) mediante el tratamiento con microondas by Lozano, J.C., Laberry, R., Bermudez, A.

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Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments by Polenta, Gustavo Alberto, Guidi, Silvina Mabel, Ambrosi, Vanina, Denoya, Gabriela Inés

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Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-adde... by Manassero, Carlos Alberto, Vaudagna, Sergio Ramon, Sancho, Ana Maria, Añón, María Cristina, Speroni, Francisco

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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

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El estudio microbiológico de la maceración de arroz (Oryza sativa): I. Efecto del proceso de maceración sobre el beneficio del arroz by Cereda, M.P, Cunha, R.J.P

Subjects: “…Tratamiento térmico||heat treatment||tratamento térmico||traitement thermique…”
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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv... by Morales, Luisina Lourdes, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Catalog of technical options for fecal sludge management in Bangladesh by Ulrich, Andreas, Ekasanti, Prawisti, Jayathilake, Nilanthi, Taron, Avinandan

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Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments by Moreno, Alejandra Soledad, Perotti, Valeria Elisa, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Development of ecological practices to manage Phytophthora root rot of cassava (manihot esculenta) by Álvarez, E., Llano Rodríguez, Germán Alberto, Loke, J.

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Development of ecological practices to manage Phytophthora root rot of cassava (manihot esculenta) by Álvarez, E., Llano Rodríguez, Germán Alberto, Loke, J.

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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Managing cassava disease transmitted through asexual seed by Álvarez, E., Loke, John Bernard

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Evaluación del efecto de los tratamientos de estrés térmicos aplicados en frutos cítricos para reducir daño por frío. Acumulación de proteínas de estr by Guidi, Silvina Mabel

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