Search Results - "Heat Treatment"

Nematode control on plantain suckers (Musa spp. Aab genome) through submergence in boiling water: emergence rates, early growth, bunch yield and root health by Hauser, S., Messiga, F.N.K.

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Response of intact seeds of wild rice (Oryza) species to dry heat treatment and dormancy-breaking chemicals by Timple, Stephen E., Hay, Fiona R., Mercado, Ma. Fatima O., Borromeo, Teresita H., Sta. Cruz, Pompe C.

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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion by Paez, Roxana Beatriz, Lavari, Luisina, Vinderola, Celso Gabriel, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto

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The effects of phytosanitary hot water treatments on West African mangoes infested with Bactrocera invadens (Diptera: Tephritidae) by Self, G., Ducamp, M., Thaunay, P., Vayssières, Jean-François

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Alternativa rápida de extracción de ADN en quistes de Acanthamoeba para uso en el laboratorio de análisis clínicos by Rojas, Maria Del Carmen, Vazquez, Pablo Mauricio, Costamagna, Sixto Raul

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Aplicación de shock térmico con aire caliente para aumentar el contenido de antioxidantes en duraznos mínimamente procesados. by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Budde, C.O., Gabilondo, Julieta, Rocha, Verónica Beatriz, Sanow, Luis Claudio, Vaudagna, Sergio Ramon

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Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage by Perotti, Valeria Elisa, del Vecchio, Hernán A., Sansevich, Alina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Garran, Sergio Mario, Anderson, Catalina Margarita, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment by Uarrota, V.G., Fuentealba, C., Hernández, I., Defilippi-Bruzzone, B., Meneses, C., Campos Vargas, R., Lurie, S., Hertog, M., Carpentier, Sebastien C., Poblete-Echeverría, C., Pedreschi, Romina

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Desarrollo de cultivos probióticos deshidratados por secado spray para la aplicación en alimentos. Estudios microbiológicos y tecnológicos by Paez, Roxana Beatriz

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Dietary fibre composition and sensory analysis of heat treated wheat and rye bran by Johansson, Matilda

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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses by Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut

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Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction by Rodriguez, Manuel, Cornejo, Vanina, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

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Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection by Moreno, Alejandra Soledad, Margarit, Ezequiel, Morales, Luisina Lourdes, Montecchiarini, Marina Lucía, Bello, Fernando, Vazquez, Daniel Eduardo, Tripodi, Karina Eva Josefina, Podesta, Florencio Esteban

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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.) by Polenta, Gustavo Alberto, Budde, Claudio Olaf, Sivakumar, Dharini, Nanni, Mariana, Guidi, Silvina Mabel

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Tratamientos térmicos para el control de podredumbres en postcosecha de cítricos por aislamientos resistentes a los fungicidas de síntesis by Cocco, Mariángeles, Meier, Guillermo Enrique

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Indicadores microbiológicos de eficiencia de tratamientos térmicos de leche caprina by Torres, Nancy Alejandra, Chavez, Mónica Esther, Orosco, Silvia Marisol, Sánchez, Virginia, Del Castillo, Lourdes

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Tratamientos térmicos como alternativas para el control de podredumbres en postcosecha de mandarinas sin agroquímicos by Cocco, Mariángeles, Meier, Guillermo Enrique

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Tratamientos térmicos para el control de podredumbres en postcosecha de naranjas como alternativa a los fungicidas de síntesis by Cocco, Mariángeles, Meier, Guillermo Enrique

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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins by Bustamante, Claudia Anabel, Budde, Claudio Olaf, Borsani, Julia, Lombardo, Verónica Andrea, Lauxmann, Martin Alexander, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana

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Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage by Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, del Vecchio, Hernán A., Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

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