Search Results - "Healthy diets"

Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway by Gebru, Mestawet, Alemayehu, Dawit, Brouwer, Inge D., Baye, Kaleab, Ekesa, Beatrice, Covic, Namukolo M., Tessema, Masresha

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Monitoring the Agri-food System in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: December 2021–November 2023 by Myanmar Agriculture Policy Support Activity

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CGIAR Initiative on Sustainable Healthy Diets: Plan of Results and Budget 2024 (PORB) by CGIAR System Organization

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A4NH 2018 annual report highlights: Flagship 1 by CGIAR Research Program on Agriculture for Nutrition and Health

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Meals for nutrition: Orange sweet potato and iron beans products: Recipe book by HarvestPlus, Kyazike, Laira, Magezi, Sylvia Ruhweza

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Monitoring the Agri-food System in Myanmar: The rising costs of diets – March 2024 survey round by Myanmar Agriculture Policy Support Activity

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Nutrition for pregnant and lactating mothers by Government of Kenya, Healthy FoodAfrica, Alliance of Bioversity International and CIAT

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Family Nutrition by Government of Kenya, Healthy FoodAfrica, Alliance of Bioversity International and CIAT

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Complementary feeding for children above 6 months by Government of Kenya, Healthy FoodAfrica, Alliance of Bioversity International and CIAT

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Diet affordability: Understanding the high cost of healthy diets by Headey, Derek D., Hirvonen, Kalle, Alderman, Harold, de Pee, Saskia, Raghunathan, Kalyani

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Improving food systems for healthy diets and nutrition in Nigeria: Policies and actions by Onilogbo, Omobolanle Nuratu

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Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines by University of the Philippines Los Baños, Department of Agriculture, Philippines

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Food system financing vulnerability index by Ulimwengu, John M.

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Capacity assessment to support food systems transformation towards sustainable healthy diets in Bangladesh: Exploring the capabilities of the SHiFT strategic partners by Namugumya, Brenda S., Abedin, Jainal, Herens, Marion

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Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam by Namugumya, Brenda S., Herens, Marion, Kruft, Krista, de Groote, Bram, Tuyen, Huynh Thi Thanh, Huong, Pham Thi Mai, Thanh, Duong Thi

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Capabilities assessment to support food systems transformation towards sustainable healthy diets in Ethiopia by Namugumya, Brenda S., Mengesha, Belay Terefe, Pittore, Katherine, Herens, Marion

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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice by Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga

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Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective by Hess, Sonja Y., Olney, Deanna K.

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Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review by Koyratty, Nadia, Azupogo, Fusta, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Olney, Deanna K., Hess, Sonja Y.

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Applying an integrated engagement model to support country-led food systems transformation: Insights from the SHiFT Initiative's approach in Viet Nam, Ethiopia, and Bangladesh by Honeycutt, Sydney, Wyatt, Amanda, Lundy, Mark, Brouwer, Inge D.

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