Search Results - "Healthy Diets"

Food biodiversity: Quantifying the unquantifiable in human diets by Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl

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A healthy diet is costly, but even with limited income Kenyans can eat better by Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review by Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Poverty, price and preference barriers to improving diets in sub-Saharan Africa by Headey, Derek D., Ecker, Olivier, Comstock, Andrew R., Ruel, Marie T.

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Fruggies for All: Evaluation of an integrated nutrition-sensitive project targeted to increase fruit and vegetable consumption in urban Vietnam and Nigeria by Pastori, Giulia

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Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines by Mahrt, Kristi, Herforth, Anna W., Robinson, Sherman, Arndt, Channing, Headey, Derek D.

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Food environments: Improving their healthfulness by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.

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Food systems everywhere: Improving relevance in practice by Brouwer, Inge D., McDermott, John, Ruben, Ruerd

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To beat COVID, eating enough is not enough by Roy, Devesh, Sharma, Manika

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How to achieve a planetary health diet through system and paradigm change? by Kanerva, Minna, Efstathiou, Sophia, Bene, Christophe, Brock, Samara, Clark, Michael

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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach by Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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Manual de la huerta agroecológica

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La buena alimentación by Bonacossa, Adriana, Blanco, Estela Mary, Silveri, Marina

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Cocinas soberanas: acercando productores/as y consumidores/as agroecológicos, una experiencia de extensión universitaria en marcha by Etcheverriborde, María Alejandra, Cendon, Maria Laura, Vismara, Ángeles

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Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortifica... by CGIAR Research Program on Agriculture for Nutrition and Health

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Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector by Berkhout, Ezra D., Ceballos, Francisco, de Brauw, Alan, Lundy, Mark M., Berg, Marrit van den, Wyatt, Amanda

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Pacific food systems The role of fish and other aquatic foods for nutrition and health by O'Meara, Lydia, Cohen, Philippa, Kafa, Rosemary I’ilu, Wate, Jillian Tutuo, Albert, Joelle, Bogard, Jessica, Bonis-Profumo, Gianna, Burkhart, Sarah, Delisle, Aurélie, Diffey, Simon, Eria, Taati, Farmery, Anna, Fukofuka, Karen, Mangubhai, Sangeeta, Mitchell, Marisa, Na’ati, Elesiva, Nyemah, Joseph, Pickering, Tim, Sutcliffe, Sarah, Swanepoel, Libby, Thilsted, Shakuntala, Lam, Fiasili Vaeau

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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets by Musita, Consolata, Jordan, Irmgard, Termote, Celine

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2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa by Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

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Conclusion [in 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa] by Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

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