Search Results - "Healthy Diets"

How trade policies starve healthy diets by Roy, Devesh, Sharma, Manika

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Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.

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Is healthy food affordable in Nalanda, India? Cost and affordability of a healthy diet by Chauhan, Alka, Tomar, Anindya, Headey, Derek D., Scott, Samuel P., Kishore, Avinash, Menon, Purnima

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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine E., Kim, Sunny S., Frongillo, Edward A., Menon, Purnima

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Market Food Environment Mapping Dataset from Urban Informal Settlements in Kisumu, Kenya (2022) by Musita, Consolata Nolega, Akingbemisilu, Tosin Harold, Termote, Celine

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Measuring and promoting biodiversity-healthy diets: Markets and food environments by Termote, Celine

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Aprender a Manejar by Bonacossa, Adriana, Blanco, Estela Mary, Silveri, Marina

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Feria de intercambio de semillas, saberes y sabores by Gadda, Alicia Leonor

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G20 framework for repurposing agricultural policy support to meet global climate and food security goals by Martin, Will, Vos, Rob, Glauber, Joseph W., Laborde Debucquet, David, Piñeiro, Valeria

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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam by Nguyen, Trang, Pham Thi Mai, Huong, Berg, Marrit van den, Huynh Thi Thanh Tuyen, Béné, Christophe

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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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Healthy diets: A privilege of the rich? by Hirvonen, Kalle

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Shifting Chinese diets for a win-win of health and the environment by Sheng, Fangfang, Gao, Haixiu, Fan, Shenggen, Chen, Kevin Z., Zhang, Yumei, Zhu, Chen, Zhao, Qiran

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Bangladesh by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia by de Brauw, Alan, Mengesha, Belay Terefe

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Hacia una buena alimentación by Instituto Nacional de Tecnología Agropecuaria (INTA)

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Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil by Beltrame, Daniela, Borelli, Teresa, Oliveira, Camila, Coradin, Lídio, Hunter, Danny

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Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada by Drucker, Adam G., Ramírez, Marleni, Cueto, Jose, Watts, S., McKeown, Peter C., Spillane, Charles, Hunter, Danny

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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

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Nutrition and climate change: Shifting to sustainable healthy diets by Ruel, Marie T., Fanzo, Jessica

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