Search Results - "Healthy Diets"

CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

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Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam by Huynh Thi Thanh Tuyen

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Cost and affordability of healthy diets in Vietnam by Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

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AI-assisted dietary assessment and personalized “nudges” in urban Ghana: Preparing for scale-up by Gelli, Aulo, Folson, Gloria, Nwabuikwu, Odiche, Bannerman, Boateng, Ador, Gabriel, Atadze, Vicentia, Asante, Millicent, McCloskey, Peter, Nguyen, Phuong Hong, Hughes, David

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Formative research to characterize retail food environments in northern Tanzania: FRESH Field Notes by De Bruyn, J., Marshall, Quinn, Kumar, Neha

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2024 (PORB) Planning by CGIAR System Organization

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Implications of urbanization, consumer awareness, and income trends on future food supplies in Senegal by Marivoet, Wim

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Advancing nutrition: Food system policies and actions for healthy diets by Menon, Purnima, Olney, Deanna K.

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Real-time market price monitoring: Current dynamics in southern Rwanda by Warner, James, Manners, Rhys

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Estimating the cost and affordability of healthy diets: How much do methods matter? by Headey, Derek D., Hirvonen, Kalle, Alderman, Harold

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Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam by Boukaka, Sedi Anne, Azzarri, Carlo, Davis, Kristin E., Dao, The Anh, Vu, Dang Toan

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The future of fruit and vegetables in the food system of Tanzania: A visioning exercise by Mwombeki, Wiston, Dijkxhoorn, Youri, de Steenhuijsen Piters, Bart

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Navigating Colombo’s food environments: StoryMap reveals path toward healthier diets in urban Sri Lanka by CGIAR Initiative on Fruits and Vegetables

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The Vendor Business School: Strengthening informal urban food businesses and the supply of healthy food in Quezon City, Philippines by Roa, Julieta, Bertuso, Arma, Ricarte, Phoebe, Prain, Gordon

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D4N2025 Presentation Showcase – Thematic Session 1A: Integrating plant and animal solutions: Towards healthy, sustainable diets by Dhakal, Milan, Nepal, Namita, Sapkota, Sujan, Khanam, Taznoore Samina, Gichohi, Wanjiku

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Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa by Vermue, Ardjan, Renting, Henk, Termote, Celine, Musita, Consolata, Segreto, Claudia, Wertheim‐Heck, Sigrid

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CGIAR Initiative on Fruits and Vegetables: Inception Brief by CGIAR System Organization

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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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CGIAR Initiative on Sustainable Healthy Diets: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

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Mobilizing adolescents and young women to promote healthy diets in urban settings of Colombia and Vietnam: Lessons from two action-research programs by Bergeron, Gilles, Nguyen, Phuong Hong, Correa Guzman, Nathalia, Tran, Lan Mai, Hoang, Nga Thu, Restrepo Mesa, Sandra

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