Search Results - "Healthy Diets"

Public food procurement for sustainable food systems and healthy diets - Volume 2 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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World Index for Sustainability and Health (WISH), a globally applicable index for healthy diets from sustainable food systems by CGIAR Research Program on Agriculture for Nutrition and Health

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Bangladesh Food System Profile. Better understanding food systems at country level by Hernández, Ricardo, Béné, Christophe, Lundy, Mark M., Chege, Christine Gacheri Kiria, Wiegel, Jennifer Rebecca, Achicanoy Estrella, Harold Armando

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Assessing the impact of COVID-19 on rural women and men in Dang District, Nepal by Alvi, Muzna, Gupta, Shweta, Barooah, Prapti

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Affordability of the EAT–Lancet reference diet: A global analysis by Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.

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Costing healthy diets and measuring deprivation: New indicators and modeling approaches by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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Leveraging incentives for safe and nutritious foods by Hoffmann, Vivian, de Brauw, Alan, Moser, Christine, Saak, Alexander E.

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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Adolescent by International Food Policy Research Institute

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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Community by International Food Policy Research Institute

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TAFSSA District Agrifood Systems Assessment in Bangladesh 2023: Female by International Food Policy Research Institute

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Panorama de las producciones vegetales intensivas de alimentos saludables – “Proalim Km 0”, en tiempos de pandemia por la Covid-19 – Parte 2 Preferencias de la producción, agroindu... by Bellaccomo, Maria Carolina, Berriolo, Maria Jimena, Caracotche, Maria Veronica, Castagnino, Ana María, Cendon, Maria Laura, Diaz, K.E., Fasciglione, Gabriela, Gonzalez Ferrin, Maria Soledad, Mairosser, Andrea, Martinoia, G.I., Rogers, W.J., Rosini, María Belén, Villagra, Constanza Marcela, Yommi, Alejandra Karina, Zazzetta, Malvina Lis

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Healthy and sustainable diets from today to 2050—The role of international trade by Mapes, Brendan Robert, Prager, Steven D., Béné, Christophe, González Rodriguez, Carlos Eduardo

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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries by Berg, Marrit van den, Lecoutere, Els, Termote, Céline, Hunter, Danny

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Modeling actions for transforming agrifood systems by Laborde Debucquet, David, Torero, Maximo

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Dietary quality and nutrition in Myanmar: Past progress, current and future challenges by Mahrt, Kristi, Headey, Derek D., Ecker, Olivier, Comstock, Andrew R., Tauseef, Salauddin

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Monitoring the agri-food system in Myanmar: The rising costs of healthy diets - December 2021 survey round by Myanmar Agriculture Policy Support Activity

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Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits by De Cock, Nathalie, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Huybregts, Lieven

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Alimentación [Porcinos] by Zimerman, Maria, Macedo, Maria Ruth, Hernandez, María Emilia

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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

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Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government by Breisinger, Clemens, Karugia, Joseph T., Keenan, Michael, Mbuthia, Juneweenex

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