Search Results - "Health foods"

Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient by Zampini, Iris Catiana, Salas, Ana Lilia, Maldonado, Luis Maria, Simirgiotis, Mario J., Isla, María Inés

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Double-duty actions: Seizing programme and policy opportunities to address malnutrition in all its forms by Hawkes, Corinna, Ruel, Marie T., Salm, Leah, Sinclair, Bryony, Branca, Francesco

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Evaluación del rendimiento de ajo (allium sativum L.) sin uso de insumos de síntesis química by Moreno, Facundo Javier, Carrizo, Carla Belen, Royo, Victoria, Quiroga Martinez, Julieta

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Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam by Harris, Jody, Hrynick, Tabitha, Thien, Mai Thi My, Huynh, Tuyen, Huynh, Phuong, Nguyen, Phuong Hong, Thow, Anne Marie

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Políticas fiscales para mejorar el acceso económico a dietas saludables by Díaz-Bonilla, Eugenio, Centurión, Miriam, Paz, Florencia

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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

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Bioactivos naturales en mermeladas de ciruelas by Reich, Gustavo, Murano, Mariana, González, Julieta, Pettinari, Víctor, Barbagallo, Gustavo, Cirio, Mercedes, Villarreal, Marcela, Kneetemann, Estela, Valentini, Gabriel Hugo, Corbino, Graciela Beatriz, Dománico, Ricardo

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Legumbres funcionales y nutracéuticas comercializadas en el Área Metropolitana de Buenos Aires, Argentina by Hurrell, Julio Alberto, Morales, Matias, Fortunato, Renee Hersilia

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Berries as a case study for crop wild relative conservation, use, and public engagement in Canada by Migicovsky, Zoë, Amyotte, Beatrice, Ulrich, Jens C., Smith, Tyler W., Turner, Nancy J., Pico, Joana, Ciotir, Claudia, Sharifi, Mehdi, Meldrum, Gennifer, Stormes, Ben, Moreau, Tara

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Food policies and obesity in low and middle income countries by Abay, Kibrom A., Ibrahim, Hosam, Breisinger, Clemens

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Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries by Ruben, Ruerd, Grace, Delia, Lundy, Mark M.

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National food systems: Inclusive transformation for healthier diets by McDermott, John, de Brauw, Alan

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La batata: el redescubrimiento de un cultivo by Marti, Hector Ruben, Corbino, Graciela Beatriz, Chludil, Hugo Daniel

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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

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Utilización de pétalos de rosa como insumo en la industria de alimentos by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz

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Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain by Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, De-Mercado, Eduardo, Vázquez-Gómez, Marta, Gardón, Juan C., Pesántez-Pacheco, José L., Revilla-Ruiz, Ángel, Patrón, Raquel, Pérez-Solana, Maria L., Villagrá, Arantxa, Martínez, Daniel, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

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Comercialización y certificación de cacao (Theobroma cacao Linn.) y banano (Musa AAA) orgánico de las comunidades indígenas de Talamanca, Costa Rica by Hinojosa Sardán, Verónica R.

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2021 Global food policy report: Transforming food systems after COVID-19 by International Food Policy Research Institute

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