Search Results - "Health foods"

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    The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents by Headey, Derek D., Alderman, Harold

    Published 2019
    Subjects: “…health foods…”
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    Journal Article
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    Garlic scape, an alternative food with human health benefits by Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

    Published 2018
    Subjects: “…Health Foods…”
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    Artículo
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    Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence by Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

    Published 2020
    Subjects: “…health foods…”
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    Journal Article
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    Healthy diets: A privilege of the rich? by Hirvonen, Kalle

    Published 2020
    Subjects: “…health foods…”
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    Journal Article
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    Obesidad y género: Enfoque de género y salud alimentaria nutricional en América Latina by Biermayr-Jenzano, Patricia

    Published 2020
    Subjects: “…health foods…”
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    Artículo preliminar
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    Food systems research to support sustainable impact by Béné, Christophe, Lundy, Mark, de Brauw, Alan, Brouwer, Inge D.

    Published 2020
    Subjects: “…health foods…”
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    Brief
  7. Cover Image

    Alimentos: el consumo responsable trastoca paradigmas by Novelli, Daniela

    Published 2018
    Subjects: “…Health Foods…”
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    Artículo
  8. Cover Image

    To beat COVID, eating enough is not enough by Roy, Devesh, Sharma, Manika

    Published 2020
    Subjects: “…health foods…”
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    Opinion Piece
  9. Cover Image

    A comparison of the Indian diet with the EAT-Lancet reference diet by Sharma, Manika, Kishore, Avinash, Roy, Devesh, Joshi, Kuhu

    Published 2020
    Subjects: “…health foods…”
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    Journal Article
  10. Cover Image

    Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications by Díaz-Bonilla, Eugenio, Paz, Florencia, Biermayr-Jenzano, Patricia

    Published 2020
    Subjects: “…health foods…”
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    Artículo preliminar
  11. Cover Image

    Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qP... by Pega, Juan Franco, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Rossetti, Luciana, Diaz, Gabriela, Ruzal, S.M., Nanni, Mariana, Descalzo, Adriana Maria

    Published 2017
    Subjects: “…Health Foods…”
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    Artículo
  12. Cover Image

    Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, van den Berg, Marrit, Phuong Ha, Do Thi

    Published 2020
    Subjects: “…health foods…”
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    Artículo preliminar
  13. Cover Image

    Medidas de protección social para la adopción de dietas sanas y accesibles en América Latina y el Caribe: Una revisión de la literatura by Biermayr-Jenzano, Patricia

    Published 2020
    Subjects: “…health foods…”
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    Artículo preliminar
  14. Cover Image

    Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report by HarvestPlus

    Published 2020
    Subjects: “…health foods…”
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    Informe técnico
  15. Cover Image

    Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

    Published 2020
    Subjects: “…Health Foods…”
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    Artículo
  16. Cover Image

    Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security by Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Hoffman, Louwrens C.

    Published 2018
    Subjects: “…Health Foods…”
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    Artículo
  17. Cover Image

    Nutritiva, saludable, "casi perfecta" by Marti, Hector Ruben

    Published 2019
    Subjects: “…Health Foods…”
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    Artículo
  18. Cover Image

    Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation by Williams, J.T., Haq, N., International Centre for Underutilized Crops

    Published 2002
    Subjects: “…health foods…”
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    Conference Proceedings
  19. Cover Image

    Affordability of the EAT–Lancet reference diet: A global analysis by Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.

    Published 2020
    Subjects: “…health foods…”
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    Journal Article
  20. Cover Image

    Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... by Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

    Published 2010
    Subjects: “…health foods…”
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    Journal Article

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