Search Results - "Health"

Prioritization and implementation of One Health solutions to problems of national and global health concern by Waiboci, L., Onono, J., Bukachi, S., Okeyo, V., Fèvre, Eric M., Knight-Jones, Theodore J.D.

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Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis by Wainaina, M., Wasonga, Joseph, Cook, Elizabeth A.J.

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Using mobile syndromic surveillance at slaughter in Kenya and Uganda by Cook, Elizabeth A.J., Mugizi, Denis, Obilil, Innocent, Roesel, Kristina, Bett, Bernard K.

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A WHO global framework to guide investigations into origins of potentially epidemic and pandemic pathogens by The Scientific Advisory Committee for the Origins of Novel Pathogens (SAGO), WHO SAGO Secretariat

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Training report on vegetable seed health testing by Dawit, Woubit, Mulatu, Fikerte, Haile, Habtamu, Hirko, Mignote, Negawo, Alemayehu T.

Subjects: “…plant health…”
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Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire by Traoré, S., Costard, Solenne, Krabi, R., Odermatt, P., Utzinger, J., Makita, K., Grace, Delia, Koussemon, M., Bonfoh, Bassirou

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Global health and sustainable food security: Why the livestock sectors of developing countries matter by Smith, Jimmy W.

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Ebola risk assessment in the pig value chain in Uganda by Atherstone, Christine, Roesel, Kristina, Grace, Delia

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Healthy people, animals and ecosystems for global food and nutritional security by Smith, Jimmy W.

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One Health: Integrated approach for research and intervention to improve the health of human, animal and the environment by Hung Nguyen-Viet, Phuc Pham Duc, Anh Le-Vu, Cam Dac Phung, Zinsstag, Jakob

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Developing an Ecohealth research program to improve health related to agricultural intensification in Vietnam by Phuc Pham Duc, Le Thi Phuong Hong, Nguyen Mai Huong, Tran Thi Tuyet Hanh, Tran Minh Hang, Dinh Xuan Tung, Hung Nguyen-Viet

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Capacity building on 'ecohealth' in Southeast Asia - successes and challenges by Unger, Fred, Grace, Delia, Asse, Rainer, Tohtubtiang, K., Gilbert, Jeffrey

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Food safety and animal health in the Atsbi sheep meat value chain, Ethiopia by Kilian, E.

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Food safety and animal health in the Abergelle Amhara goat and sheep value chain, Ethiopia by Kilian, E.

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Future disease risk and vulnerability maps by Niyonzima, T., Kienberger, S., Bett, Bernard K., Namanya, D., Murekatete, R., Bizimana, Jean-Claude

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Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne by Roesel, Kristina, Grace, Delia

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Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds by Temba, Benigni A., Sultanbawa, Y., Kriticos, D.J., Fox, Glen P., Harvey, Jagger J.W., Fletcher, M.T.

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Assessment of the parasitic burden in the smallholder pig value chain and implications for public health in Uganda by Roesel, Kristina

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Centre for Tropical Livestock Genetics and Health (CTLGH) by Kemp, Stephen J.

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Collaborative livestock research between ILRI and Germany to fit the global public health agenda by Roesel, Kristina, Grace, Delia, Schillinger, Dieter

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