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    <title>Results for "Harina de maíz"</title>
    <description>Showing 1 - 8 results of 8</description>
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      <title>Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation</title>
      <pubDate>Fri, 01 Jan 2021 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10970</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10970</guid>
      <author>Rolandelli, Guido</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rolandelli, Guido</dc:creator>
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      <title>Transición agroecológica en la elaboración de harina de maíz de agricultores familiares en Formosa</title>
      <pubDate>Sun, 01 Jan 2023 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14245</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14245</guid>
      <author>Pared, Araceli Elisabet</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Pared, Araceli Elisabet</dc:creator>
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      <title>Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis</title>
      <pubDate>Mon, 01 Jan 2018 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2678</link>
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      <author>Cueto, Mario Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Cueto, Mario Alberto</dc:creator>
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      <title>Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach</title>
      <pubDate>Fri, 01 Jan 2021 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9020</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9020</guid>
      <author>Rolandelli, Guido</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rolandelli, Guido</dc:creator>
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      <title>Impacto de las importaciones de maíz en la producción y comercialización de la zona del río Ariari (Meta).</title>
      <pubDate>Sat, 01 Jan 2000 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA16474</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA16474</guid>
      <author>Sánchez Pineda, Alvaro Mauricio</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Sánchez Pineda, Alvaro Mauricio</dc:creator>
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      <title>Incidencia de aflatoxinas y hongos en harinas de maíz para alimentación animal comercializadas en el departamento de Antioquia</title>
      <pubDate>Tue, 01 Jan 2019 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35405</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35405</guid>
      <author>Moreno, José J.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Moreno, José J.</dc:creator>
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      <title>Elaboración de un alimento  tipo compota a partir de la calabaza (Cucúrbita ficifolia Bouché) con adición de harina de maíz (Zea mays) y leche evaporada</title>
      <pubDate>Mon, 01 Jan 2018 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS1263</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS1263</guid>
      <author>Cometivos Limailla, Kenny Jim</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Cometivos Limailla, Kenny Jim</dc:creator>
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      <title>Evaluación Técnica y Económica de la Elaboración de Pan Leudado de Maíz en Zamorano</title>
      <pubDate>Wed, 01 Jan 2014 21:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO2681</link>
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      <author>Benítez P., Daniel</author>
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      <dc:date>2014</dc:date>
      <dc:creator>Benítez P., Daniel</dc:creator>
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