Search Results - "Harina de Alpiste" :: Servicio de Descubrimiento de la UNA

Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour by Rolandelli, Guido, García Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutiérrez López, Gustavo Fidel, Buera, María del Pilar

Published 2020
Subjects: “…Harina de Alpiste…”

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