Search Results - "Hanoi"

The development of Ecohealth and One Health training programs in Vietnam by Phuc Pham Duc, Tran Thi Tuyet Hanh, Hung Nguyen-Viet, Luu Quoc Toan, Dinh Xuan Tung, Le Vu Anh

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Kết quả nhiễm vi sinh gây bệnh trong chăn nuôi gia cầm tại Việt Nam by Pham Thi Thanh Hoa

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Protecting human health through a One Health approach and improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam by Vu Thi Phuong

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Nguyen Tien Thanh, Dang Xuan Sinh, Luu Quoc Toan, Pham Van Hung, Grace, Delia

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Challenges for sustainable development of smallholder pig value chain in Vietnam by Pham Van Hung, Nga, N.T.D., Huyen, N.T.T., Pho, N.V., Thinh, N.T., Unger, Fred, My, P.K., Nhuan, N.H.

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Re-emerging Trichinella seroprevalence in Ban pigs raised by ethnic minorities of Hoa Binh province by Nga Vu Thi, Mayer-Scholl, Anne, Ngoc Pham Thi, Lan Anh Nguyen Thi, Hung Nguyen-Viet, Unger, Fred

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Upgrading in smallholder pig value chain in Vietnam by Nga, N.T.D., Hung, P.V., Hung Nguyen-Viet, Huyen, N.T.T., Nhuan, N.H., Giang Huong, Pho, N.V., Quang, B.V., Trang, N.T.H.

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Summary actions CIAT Asia planning by International Center for Tropical Agriculture

“…SUMMARY OF CIAT ASIA TEAM PLANNING SESSION 19 – 21 FEBRUARY, HANOI Participants: Asia: Rod Lefroy, Keith Fahrney, Tassilo Tiemann, Adrian Bolliger, Tin Maung Aye, Kris Wyckhyus, Georgina Smith, Aparna Mani, Jonathan Newby, Sok Sophearith, Lao Thao, Ou Wenjun, Cu Thi Le Thuy, Giang Tuan Linh and Dindo Campilan (as an observer) HQ: Joe Tohme, Clair Hershey, Kayte Meola and André Zandstra…”
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Chúng ta biết gì về chăn nuôi lợn và các cơ chế (thức ăn) để cải thiện chăn nuôi lợn bản địa và và lợn lai, và chúng ta cần biết thêm gì nữa? by Nguyen, Nga

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Impact du changement d'usage des sols sur la biodiversite: consequences sur l'erosion des sols by Jouquet, P., Podwojewski, Pascal, Bottinelli, N., Mathieu, J., Orange, Didier, Tran, D. T., Valentin, Christian

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Assessment and perspective of Vietnamese consumers’ pork handling and eating practices by Sinh Dang Xuan, Phuc Pham Duc, Unger, Fred, Makita, K., Ngan Tran Thi, Hung Pham Van, Grace, Delia, Hung Nguyen-Viet

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Awareness of food safety along Ban pork value chain in Hoa Binh, a northern mountainous province of Vietnam: Opportunities for ethnic community in safe pork supply by Huyen Le Thi Thanh, Nguyen Dang Thanh, Dang Vu Hoa, Le Tien Dung, Tran Thi Bich Ngoc, Nguyen Thi Thinh, Unger, Fred

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Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An? by Nguyen Thi Duong Nga, Lapar, Ma. Lucila, Kawarazuka, Nozomi, Grace, Delia, Pham Van Hung, Haan, Nicoline C. de, Nguyen Thi Thu Huyen, Giang Huong

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Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam by Sinh Dang Xuan, Bryant, J.E., Unger, Fred, Bao Ngo-Thanh, Bich Vu Thi Ngoc, Phuc Pham Duc, Grace, Delia, Hung Nguyen-Viet

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Burden of diarrheal diseases from biogas wastewater exposure among smallholder farmers in Ha Nam province, Vietnam by Phuc Pham Duc, Toan Luu-Quoc, Huong Nguyen-Mai, Tran Thi Tuyet Hanh, Tung Dinh-Xuan, Hang Tran-Minh, Hung Nguyen-Viet

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A community participatory intervention model to reduce the health risks from biogas wastewater in Hanam Province, Vietnam by Luu Quoc Toan, Nguyen Mai Huong, Nguyen Tien Thanh, Pham Thi Huong Giang, Hanh Tran-Thi-Tuyet, Tran Minh Hang, Dinh Xuan Tung, Phuc Pham Duc, Hung Nguyen-Viet

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The CGIAR-R4D on Climate Change in Vietnam and Southeast Asia (Conference Highlights) by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…Held 28 November 2018 at the Melia Hotel in Hanoi, the conference convened key stakeholders to discuss the role of R4D in combatting the threats of climate change and to explore areas of collaboration among countries and other relevant actors to achieve climate resilience in the region.…”
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Vendors outside of markets in Viet Nam by de Brauw, Alan, Anh, Dao The, Tho, Pham

“…The first is a listing exercise that enumerates all businesses selling food in the sampled wards of three districts: Dong Da, in urban Hanoi; Dong Anh, in peri-urban Hanoi; and Moc Chau, a rural district northwest of Hanoi. …”
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Antibiotic residues and heavy metals in pork at wet markets in Vietnam by Tran Thi Tuyet Hanh, Sinh Dang Xuan, Hung Nguyen-Viet, Unger, Fred, Chu Van Tuat, Ngan Tran Thi, Phuc Pham Duc

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Regional Policy Forum: Opportunities for a Climate-Smart Food System in Vietnam by Baruah, Sampriti

“…The International Potato Center (CIP) and the Vietnam Academy of Agriculture Sciences (VAAS) in collaboration with Climate Change, Agriculture and Food Security (CCAFS) organized a Regional Policy Forum on “Opportunities for climate-smart food-system in Vietnam” on 10 Apr 2019 at Pullman Hanoi Hotel, 40 Cat Linh, Hanoi, Vietnam. A total of 78 participants from the government, policy institutes, international organizations, academia and the civil society participated. …”
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