Search Results - "Hanoi"

Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality by Trang Thi-Huyen Le, Tra Vu Thi Thu, Nhiem Duong Van, Hung Nguyen-Viet, Unger, Fred, Hieu Dong Van, Sinh Dang-Xuan

“…In December 2024, face-to-face interviews were conducted with 27 small- and medium-scale pig slaughterhouse owners and meat processors across three districts in Hanoi, using a structured questionnaire. In parallel, an experimental trial was conducted with 30 healthy Duroc (Landrace×Yorkshire) pigs, randomly assigned to two groups. …”
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Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading by Nga Nguyen Thi Duong, Nguyen Thi Thu Huyen, Pham Van Hung, Duong Nam Ha, Tran Van Long, Dang Thi Be, Unger, Fred, Lapar, Ma. Lucila

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Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture system... by Brunton, L.A., Desbois, A.P., Garza, M., Wieland, Barbara, Mohan, C.V., Häsler, Barbara, Tam, C.C., Phuc Nguyen Thien Le, Nguyen Thanh Phuong, Phan Thi Van, Hung Nguyen-Viet, Eltholth, M.M., Dang Kim Pham, Phuc Pham Duc, Nguyen Tuong Linh, Rich, Karl M., Mateus, A.L.P., Hoque, M.A., Ahad, A., Khan, M.N.A., Adams, A., Guitian, J.

“…System mapping was conducted by stakeholders at an interdisciplinary workshop in Hanoi, Vietnam during January 2018, and the maps generated were refined until consensus. …”
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Exploring the challenges to investigating antibiotic resistance along the pork value chain in Viet Nam and the benefits of the One Health approach by Mitchell, M.E.V.

“…Methodology Using qualitative methodology, 11 semi-structured interviews were conducted with a total of 12 key informants working across the animal health (8; 2 men and 6 women) and human health (4; 3 men and 1 women) sector in Hanoi, Vietnam. Interviewees were purposively selected using the snowball effect. …”
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Evaluation of new forage legume varieties for registration and dissemination in Vietnam by Tran Thi Bich Ngoc, Bui Viet Phong, Ngo Dinh Tan, Than Minh Hoang, Hang Thi Dao Thu, Atieno, Mary, Duncan, Alan J., Peters, Michael

“…Field trials were conducted over two seasons (wet and dry) at the Ba Vi Cattle and Forage Research Center - Hanoi. The results revealed significant differences among the evaluated legume varieties. …”
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Characterizing pig value chains in Vietnam: descriptive analysis from survey data by Duong Nam Ha, Nguyen Thi Thu Huyen, Ninh Xuan Trung, Tran Van Long, Nguyen Anh Duc, Vu Khac Xuan, Nguyen Thi Duong Nga, Pham Van Hung, Rich, Karl M., Unger, Fred, Lapar, Ma. Lucila

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The Genetic Resources Policy Initiative Newsletter: June 2007 by GRPI Global Coordination Office

“…This publication will highlight the outcomes of the international workshop on the same topic that was held in Hanoi, Vietnam in 2006. Another flagship publication will be entitled the Role of Economics in Biodiversity Policy. …”
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Poster #27 - One Health surveillance for influenza A viruses in Vietnamese live bird markets from January 2019 to April 2021 by Tung D. Dao, Coleman, K.K., Vuong N. Bui, Anh N. Bui, Long H. Tran, Quy D. Nguyen, Son T. Than, Pulscher, L.A., Marushchak, L.V., Robie, E.R., Hung Nguyen-Viet, Phuc Pham-Duc, Christy, N.C., Brooks, J.S., Huy C. Nguyen, Rubrum, A., Webby, R.J., Gray, G.C.

“…Methods: Over a two-year period, oropharyngeal and environmental fecal swabs from birds, nasal washes from poultry market workers, and bioaerosol samples were prospectively collected monthly at four live bird markets in Vietnam in 5 provinces including Lang Son, Lao Cai and Quang Ninh that share the border with China, and Hanoi city. Influenza A viruses were studied using qRT-PCR and cell or egg culture, followed by Sanger sequencing for positive cases. …”
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Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen Thi, Häsler, Barbara

“…A stakeholder workshop supported by the SafePORK project, the International Livestock Research Institute and the Royal Veterinary College was held in Hanoi to gain a better understanding of the slaughterhouse and retail processes to ascertain which nudges could be used to support the proposed interventions, and to discuss the practical aspects of implementing nudges. …”
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