Search Results - "Handling"

Tratamiento mixto para la eliminación de la astringencia de caqui by Gil, Rebeca, Conesa, Claudia, Besada, Cristina, Tormo, Daniel, Salvador, Alejandra

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Influencia de la temperatura de almacenamiento, encerado, preacondicionado y curado en la calidad del tangelo minneola by Abad, I., Navarro, Pilar, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís, Guardado, Aurora, Del-Río, Miguel A., Montesinos-Herrero, Clara

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of... by Quintanilla, Paloma, Settier-Ramírez, Laura, Álvarez, Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest... by Fernandez-Cancelo, Pablo, Giné-Bordonaba, Jordi, Pérez-Gago, María B., Palou, Lluís, Torres, Rosario, Echeverria, Gemma, Teixidó, Neus

Subjects: “…J Handling, transport, storage and protection of agricultural products…”
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Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, E., Pérez-Gago, María B.

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Antifungal hydroxypropyl methylcellulose (HPMC)-lipid composite edible coatings and modified atmosphere packaging (MAP) to reduce postharvest decay and improve storability of ‘Moll... by Di Milio, B., Martínez-blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, M., Grimal, A., Baraldi, E., Palou, Lluís

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Recubrimiento comestible incorporando extracto de aclareo de manzana y aceite esencial de hinojo frente a la podredumbre marrón en ciruelas by Souza, Ricardo Felipe Lima de, Spadaro, Davide, Palou, Lluís, Pérez Gago, María Bernardita

Subjects: “…J Handling, transport, storage and protection of agricultural products…”
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Potencial de extractos bioactivos del hueso y la piel de aguacate para el control de la podredumbre ácida en poscosecha de cítricos by Souza, Ricardo Felipe Lima de, Pérez Gago, María Bernardita, Palou, Lluís

Subjects: “…J Handling, transport, storage and protection of agricultural products…”
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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia... by Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

Subjects: “…J11 Handling, transport, storage and protection of plant products…”
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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Gil, Rebeca, Aleixos, Nuria, Salvador, Alejandra

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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El podrido: sistemas o métodos para evitarlo o reducirlo by Tuset, Juan J.

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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Influence of hot air temperatures on drying kinetics of whole persimmon by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Gil, Rebeca, Moreno, Ana, Moraga, Gemma, Salvador, Alejandra

Subjects: “…J Handling, transport, storage and protection of agricultural products…”
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Epixylic, forest-interior bryophytes in young stands by Hultby, Simon

Subjects: “…Handling, transport, storage and protection of forest products…”
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Pitting en cerezas: estudio de los principales puntos de impacto en líneas de empaque by Candan, Ana Paula, Gomila, Teofilo

Subjects: “…Handling Damage…”
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Investigación aplicada en patología de poscosecha de fruta fresca en el Centre de Tecnologia Postcollita (CTP) del Institut Valencià d’Investigacions Agràries (IVIA) by Palou, Lluís

Subjects: “…J Handling, transport, storage and protection of agricultural products…”
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Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review by Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

Subjects: “…J10 Handling, transport, storage and protection of agricultural products…”
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