Search Results - "Hampshire"

An outline of the activities of the production and management unit by Odenya, W.O.

“…The local sheep hreeds selected for the breeding programme were Red Masai and Black Head Persian, and the exotic breeds were Dorper, Corridale, Hampshire Down, Romeny Marsh and Merino. The indigenous goat breeds were Gall and East African Goat and the exotic breeds were Nubian, Toggenburg and Sannen.…”
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Preliminary report on performance of local and crossbred sheep at Asella Research Station, 1972-1985 by Brannang, E., Kurtu, M.Y., Ido, D.

“…A preliminary summary of the results of crossbreeding local sheep with Hampshire/Merino. Corriedale and Bleu de Maine rams is presented. …”
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Variation in fattening pig exterior, gait and weight gain in commercial organic herds by Eliasson, Christina

“…Swedish commercial hybrids, crosses between Norwegian Landrace and Swedish Yorkshire were inseminated with either Hampshire or Duroc as terminal sire. All the pigs had known pedigree as each semen dose contained sperms from one individual boar. …”

Mejoramiento del ovino criollo colombiano mediante cruces recíprocos y alternos. by Morales Alarcón, N., Pastrana Bonilla, R., Naranjo Quintero, A.

“…En 1979 se inician apareamientos no solo de reproductores Romney Marsh, Corriedale y Hampshire con ovejas criollas, sino también los recíprocos. …”
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Monthly variation in fertility, embryonic mortality and hatchability of four breeds of poultry in the Sudan by El-Jack, M.H.

“…(1)Hatching eggs from poultry breeds commonly used in the Sudan were weekly set from November to April for a period of three consecutive years. (2)A total number of 46,707 eggs were examined in this report. (3)It was found that both fertility and hatchability suffer seriously in March and April due to environmental temperature. (4)The overall mean fertility per cent for Fayoumi, White Leghorn, Light Sussex and New Hampshire was 89.5, 86.2, 86.5 and 76 respectively. (5)The mean hatchability percent for all eggs set was 66.6, 66.8, 65.0 and 56.7 for F., W.L., L.S. and N.H. respectively. (6)Embryonic mortality increased significantly with the increase in environmental temperature.…”
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Polymorphisms of histone deacetylase 1 and 3 genes and fatty acid binding protein 3 and 4 genes and their associations with economic traits in swine by Ye, X., Robinson, J.A.B., Jiang, Z., Gibbins, A.M.V., Gibson, John P.

“…A resource population of 429 pigs was developed from crosses of Hampshire, Duroc and Large White breeds ((H x D) x LW) for detection of quantitative trait loci (QTLs). …”
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Efecto del cruzamiento, peso de sacrificio y época de nacimiento, sobre la composición y producción diaria de la canal de corderos gordos by Gálmez de Pablo, José, Instituto Interamericano de Ciencias Agrícolas (IICA)

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Características de algunas razas de ovinos. by Sabogal Ospina, J.Y.

“…Se presentan las características más importantes: peso, cuerpo, patas, cabeza, pigmentación, vellón (peso, lana, longitud), fr lsd diguientes razas de ovinos existentes en el Instituto Colombiano Agropecuario ICA: Ranbovillet, Corriedale, Romney Marsh, Black Face, Hampshire, Cheviot y criolla colombiana…”
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Samband mellan galtars sociala beteende, ätbeteende och resultat i stationsprövning by Andersson, Annelie

“…The boars were purebred Yorkshire, Hampshire or Landrace, born in nine different nucleus farms. …”

Sheep and goat development project, Kenya. Breeding and Research

“…In the medium and high-potential areas it was found that crossbreeding Corriedale and Romney Marsh sheep with Hampshire Down resulted in increased growth rates and improved meat production. …”
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Principales razas ovinas existentes en Colombia. by Sabogal Ospina, J.Y., Naranjo Quintero, A.

“…Se consideran las siguientes razas: Criolla, Hampshire, Rommeny Marsh, Black Face, Corriedale, Cheviot, Merino Rambouillet. …”
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Vallfoder till slaktgrisar : effekter på tillväxt och social beteende vid utfodring by Skogar, Anna

“…This degree project was designed to follow 48 growing/finishing Hampshire*Yorkshire pigs, from 30-110 kg live weight, fed diets with or without 20 % forage inclusion. …”

Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí by BRESSANI, R., Casas P, I.A.

“…Several experiments with New Hampshire chicks were carried out to evaluate the nutritional quality of a ration prepared with ingredients available in the Central American area. …”
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Genetic differences in protein requirement of growing swine by Maner, JH, Rounsaville, TR, Gallo, JT, Pound, WG, VanVleck, LD

“…Crossbred Duroc × Hampshire-Landrace (D × HL) pigs from 24 litters were assigned at 56 days of age to either a standard corn-soybean meal-type diet containing 16% protein or a similar diet containing 10% protein. …”
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Efectos biológicos, metabólicos y económicos de diferentes porcentajes de proteína en raciones para engorde de cerdos (60 a 100 kilogramos) en Costa Rica by Arce Arce, G.B.

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The effect of sodium chloride on eggshell quality in laying hens by Persson, Karin

“…Older hens are more sensitive to saline drinking water than pullets and the strain Isa Brown is less sensitive than the cross between White Leghorn and New Hampshire. The exact effect of NaCl on the eggshell formation is yet not fully understood and further research is needed. …”
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Curso de porcinos para ayudantes de técnicos de sanidad animal. by Sabogal Ospina, Roberto

“…Se mencionan experimentos con cruces de cerdos criollos zungos por Duroc Jersey, los factores que se consideran en una explotación porcina (volúmne, tipo de negocio, mercadeo, conocimientos técnicos, cálculos económicos, etc), las razas más utilizadas (Duroc, Jersey, Hampshire, Yorkshire, Landrace, Zungo, Bershire), las características de las instalaciones y equipos (edificio, comederos, bebederos, parideras), la selección del reproductor y de la cerda de cría, los servicioso montas a las cerdas (celo), manejo del lechón, uso de productos y subproductos de la finca en la alimentación de cerdos (yuca, plátano, maíz, sorgo, salvado de arroz), las enfermedades más frecuentes en la zona (peste porcina, brucelosis, parásitos internos, fiebre aftosa, y los registros técnicos requeridos)…”
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La avicultura en engorde by Segura Canizales, Francisco

“…El cruzamiento de las razas bases (Leghorn, Menorca, Ancona, Brahma, Langahans, Cochinchina, Wyándotte, Plyinóunth-rock, Rhode Island Red, Hampshire, Dorking,Red Cap, Sussex, Cornish, Oriigtoñ; Australorp,etc.) de origen Asiático, del Mediterrdneo, Américano e tiiglés entré si, dió origen a nuevos ejemplares, que posteriormente se cruzaron pará finalmente dar las líneas comerciales, especializadas en la producción de huevos, carne y doble utilidad. …”
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How is feed-related behaviour in growing pigs affected by total mixed ration feed with intensively treated silage? by Holmström, Sara

“…In total 64 growing female and immuno-castrated male pigs (Yorkshire x Hampshire), thus 32 pigs from two batches (40 and 80 kg live weight), were included in the study and divided into four groups of eight pigs per pen in each stable. …”
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Organic acids in liquid feed for pigs - palatability and feed intake by Rudbäck, Linnea

“…A total of 60 pigs (Yorkshire/ Hampshire) were used in a trial during two weeks, between 9-11 weeks of age. …”