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    <title>Results for "HPLC"</title>
    <description>Showing 1 - 30 results of 30</description>
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    <item>
      <title>A Chemosystematic study of the flavonoids of Vigna</title>
      <pubDate>Mon, 01 Jan 1996 01:06:08 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace101029</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace101029</guid>
      <author>Lattanzio, V.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Lattanzio, V.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM)</title>
      <pubDate>Sat, 01 Jan 2022 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace121931</link>
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      <author>Alamu, Emmanuel Oladeji</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Alamu, Emmanuel Oladeji</dc:creator>
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    <item>
      <title>Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima</title>
      <pubDate>Mon, 01 Jan 2001 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace33022</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace33022</guid>
      <author>Reed, J.D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Reed, J.D.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp.</title>
      <pubDate>Sat, 01 Jan 2011 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace42422</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace42422</guid>
      <author>Pereira, L.C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Pereira, L.C.</dc:creator>
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    <item>
      <title>Performance of 23 yellow root cassava genotypes in five major agro ecological zones in Nigeria</title>
      <pubDate>Fri, 01 Jan 2016 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace72415</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace72415</guid>
      <author>Iluebbey, Peter O.</author>
      <dc:format>Poster</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Iluebbey, Peter O.</dc:creator>
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      <title>Measurement of pesticide residues from chemical control of the invasive Spodoptera frugiperda (Lepidoptera: Noctuidae) in a maize experimental field in Mokwa, Nigeria</title>
      <pubDate>Mon, 01 Jan 2018 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92379</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92379</guid>
      <author>Togola, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Togola, A.</dc:creator>
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      <title>The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption</title>
      <pubDate>Mon, 01 Jan 2018 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97160</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97160</guid>
      <author>Djouaka, R.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Djouaka, R.</dc:creator>
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    <item>
      <title>Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. &amp; P.) from Puno Region, Peru</title>
      <pubDate>Sat, 01 Jan 2022 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1677</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1677</guid>
      <author>Behar, Haim</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Behar, Haim</dc:creator>
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      <title>Global perspectives on the biodegradation of LDPE in agricultural systems</title>
      <pubDate>Wed, 01 Jan 2025 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2648</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2648</guid>
      <author>Mendoza Merino, Jani Elisabet</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Mendoza Merino, Jani Elisabet</dc:creator>
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      <title>Evaluación de la actividad antioxidante de la pulpa, cáscara y semilla del fruto del camu camu (Myrciaria dubia H.B.K.)</title>
      <pubDate>Sun, 01 Jan 2017 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA70</link>
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      <author>Sotero Solís, Víctor</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Sotero Solís, Víctor</dc:creator>
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      <title>Valoración global de los restos de alcaucil: variables agrícolas y propiedades bioactivas evaluadas por métodos de extracción ecológicos y de bajo costo</title>
      <pubDate>Sat, 01 Jan 2022 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12743</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12743</guid>
      <author>Zazzali, Ignacio</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zazzali, Ignacio</dc:creator>
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    <item>
      <title>Determinación de residuos de imazapir en suelos de Argentina mediante cromatografía líquida de alta resolución y espectrometría de masas</title>
      <pubDate>Sun, 01 Jan 2017 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1455</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1455</guid>
      <author>Gianelli, Valeria Rosana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Gianelli, Valeria Rosana</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Contenido de verbascósido en poblaciones de “Poleo” (LIPPIA TURBINATA GRISEB.) de la Región Central de la Argentina</title>
      <pubDate>Sun, 01 Jan 2023 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16307</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16307</guid>
      <author>Guariniello, Julian</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Guariniello, Julian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Determinación de límite de detección y cuantificación como parte de la validación  de método analítico por hplc para cuantificación de cannabinoides en productos  derivados de cannabis medicinal</title>
      <pubDate>Wed, 01 Jan 2025 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23104</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23104</guid>
      <author>Biazzetti, Antonella Elizabeth</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Biazzetti, Antonella Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity</title>
      <pubDate>Mon, 01 Jan 2018 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2800</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2800</guid>
      <author>Soto Vargas, Verónica Carolina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Soto Vargas, Verónica Carolina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>On-line speciation and quantification of four arsenical species in rice samples collected in Argentina using a HPLC–HG–AFS coupling</title>
      <pubDate>Mon, 01 Jan 2018 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2824</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2824</guid>
      <author>Farías, Silvia Sara</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Farías, Silvia Sara</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes</title>
      <pubDate>Tue, 01 Jan 2019 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5015</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5015</guid>
      <author>Cueto, Mario Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Cueto, Mario Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Desarrollo de una metodología analítica para cuantificar azúcares en poroto de soja</title>
      <pubDate>Tue, 01 Jan 2019 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5165</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5165</guid>
      <author>Chale, Julieta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Chale, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods</title>
      <pubDate>Fri, 01 Jan 2021 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9527</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9527</guid>
      <author>Zazzali, Ignacio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Zazzali, Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Obtención de nuevas variedades de cítricos tipo pomelo con bajo contenido en furanocumarinas y elevado en flavonoides</title>
      <pubDate>Fri, 01 Jan 2021 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7133</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7133</guid>
      <author>García-Lor, Andrés</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>García-Lor, Andrés</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Determinación de los Límites Máximos de Residuos (LMR) traza de antimicrobianos de importancia en medicina veterinaria en pollo de engorde</title>
      <pubDate>Tue, 01 Jan 2019 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35634</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35634</guid>
      <author>Arevalo Mayorga, Alejandra</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Arevalo Mayorga, Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Structure-function studies of biomass degrading enzymes : crystallization of EndoT from Hypocrea jecorina and Cel5H from Saccharophagus degradans, and enzyme hharacterization of Cel5H</title>
      <pubDate>Thu, 01 Jan 2009 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU593</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU593</guid>
      <author>Zhang, Jing</author>
      <dc:format>H2</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Zhang, Jing</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Teobromina,  cafeína y catequinas,  en granos de cacao de Pucacaca y Huingoyacu e influencia del cacao CCN-51 y del beneficio.</title>
      <pubDate>Fri, 01 Jan 2016 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS294</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS294</guid>
      <author>Quispe Huaman, Lucy Janet</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Quispe Huaman, Lucy Janet</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Determinación de residuos de oxitetraciclina en hígado de res sacrificado en Tegucigalpa</title>
      <pubDate>Tue, 01 Jan 2013 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO1555</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO1555</guid>
      <author>Valiente V., Pedro</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Valiente V., Pedro</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto de la temperatura y concentración de ácido sulfúrico de pretratamiento de aserrín de Pinus spp. en la producción de azúcares y 5-hidroximetilfurfural</title>
      <pubDate>Tue, 01 Jan 2013 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO1696</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO1696</guid>
      <author>Ixcotoyac C., Eddy R.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Ixcotoyac C., Eddy R.</dc:creator>
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    <item>
      <title>Desarrollo y evaluación de galletas fortificadas a base de masica (Brosimum alicastrum) para niños y niñas entre 6-13 años de la Escuela Lempira, Lizapa Maraita, Honduras</title>
      <pubDate>Sun, 01 Jan 2012 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO225</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO225</guid>
      <author>Turcios A., Arturo J.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Turcios A., Arturo J.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Evaluación de la temperatura de pasteurización y acidez final en la estabilidad de calcio y vitamina D en yogur de fresa</title>
      <pubDate>Sun, 01 Jan 2012 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO284</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO284</guid>
      <author>Maldonado M., Luis F.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Maldonado M., Luis F.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Desarrollo y evaluación de un chocolate funcional incorporando dos tipos de extracto a dos concentraciones de dulcamara (Solanum dulcamara L.)</title>
      <pubDate>Sun, 01 Jan 2012 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO289</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO289</guid>
      <author>Moreno M., Carlos S.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Moreno M., Carlos S.</dc:creator>
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    <item>
      <title>Perfil de antocianinas de tres variedades de frijol rojo (Phaseolus vulgaris L.) cultivadas en Honduras</title>
      <pubDate>Sun, 01 Jan 2012 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO681</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO681</guid>
      <author>Peguero, Felipe</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Peguero, Felipe</dc:creator>
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    <item>
      <title>Extraction of anthocyanins from blueberry (Vaccinium spp) residues and evaluation of their coloring and antioxidant capacity in ice cream</title>
      <pubDate>Mon, 01 Jan 2024 01:06:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7732</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO7732</guid>
      <author>Alcerro N., Yara B.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Alcerro N., Yara B.</dc:creator>
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