Search Results - "HIGROSCOPICIDAD"

Coeficiente higroscópico y susceptibilidad magnética en la clasificación y cartografía de suelos de la Pampa Ondulada by Morras, Hector, Bressan, Emiliano Miguel, Biondi, F., Contardo, L., Benedito, Luis Dario, Laghi, Joana Denisse

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Distribution of water-stable aggregates and aggregating agents in oxisols of the Brazilian cerrados by Neufeldt, Henry, Ayarza, Miguel Angel, Resck, DVS, Zech, W.

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Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Cantoro-Fernández, Eliana, Trillas, Fiamma, Fanzone, Martín Leandro

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Modelo matemático del balance hídrico agroclimático by Lhomme, J.P, Gomez, L, Jaramillo, A.

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Fertilizantes y fertilizadoras by Carciochi, Walter Daniel, Tourn, Santiago Néstor

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Early water stress on growth, development and yield of high retention cotton by Paytas, Marcelo Javier

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The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil ca... by Nkurunziza, Libère, Chirinda, Ngonidzashe, Lana, Marcos A., Sommer, Rolf, Karanja Ng'ang'a, Stanley, Rao, Idupulapati M., Romero Sánchez, Miguel Antonio, Kuyak, Shem, Quintero, Marcela, Lewu, Francis, Joel, Abraham, Nyamadzawo, George, Smucker, Alvin

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Análisis comparativo de dos técnicas para evaluar la capacidad de retención de agua en Chuquiraga erinacea Don = Comparative analysis of two techniques to evaluate the water storag... by Alvarez Redondo, Mónica, Avecilla, Fernando, Adema, Edgardo Osvaldo, Butti, Lucas Ramiro

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Evaluación de algunas propiedades funcionales de películas comestibles de almidón de chachafruto (Erythrina edulis Triana) by Escobar, Victoria, Rodríguez, Pablo, Muñoz, Cindy

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Efecto del escaldado, de la velocidad de congelación y de descongelación sobre la calidad de la pulpa congelada de arazá (Eugenia stipitata Mc Vaught) by Restrepo, Luz Patricia, Narváez, Carlos Eduardo

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Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

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