Search Results - "HEALTH FOODS"

15 alimentos andinos excepcionales para la salud by International Potato Center

Subjects: “…health foods…”
Get full text

Tesoros de los Andes: 15 alimentos andinos excepcionales para la salud by International Potato Center

Subjects: “…health foods…”
Get full text

Periodic Table of Food Initiative (PTFI): Research program by American Heart Association, Bioversity International and International Center for Tropical Agriculture (CIAT)

Subjects: “…health foods…”
Get full text

Farro in Italy: A desk-study by Buerli, M.

Subjects: “…health foods…”
Get full text

The impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia. by Kwikiriza, N., Jogo, W., Okello, J.J., Tesfay, H., Asfaw, F.

Subjects: “…health foods…”
Get full text

Himalayan foods: healthy and nutritious crop varieties by Sthapit, B., Zucker, J., Bennett, A., Bioversity International

Subjects: “…health foods…”
Get full text

Demand-side approaches: Supporting healthier food choices by Kim, Sunny S., Koyratty, Nadia, Blake, Christine E., Kumar, Neha

Subjects: “…health foods…”
Get full text

Exploring rural retail food environments in South Asia: Food availability, diversity, and density of retail stores by Afrin, Zainab Bi, Choudhury, Samira, Faijul Kabir, A.N.M, Veettil, Prakashan Chellattan

Subjects: “…health foods…”
Get full text

Alimentos funcionales: tecnología que hace la diferencia by Campora, Maria Clarisa

Subjects: “…Health Foods…”
Get full text
Get full text
Get full text

Food biodiversity for healthy, diverse diets by Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

Subjects: “…health foods…”
Get full text

Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India by Gruere, G., Nagarajan, L., Israel Oliver King. E.D.

Subjects: “…health foods…”
Get full text

Bibliography on underutilized roots and tubers crops by Libreros, D., International Plant Genetic Resources Institute

Subjects: “…health foods…”
Get full text

Post-coronavirus, how can we achieve food justice? by Wild, Sarah, Swinnen, Johan

Subjects: “…health foods…”
Get full text

Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach by Nijhuis, Aafke, Brouwer, Inge D.

Subjects: “…health foods…”
Get full text

Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study by Melesse, Mequanint B., Van den berg, Marrit

Subjects: “…health foods…”
Get full text

Forests and people: safeguarding the natural heritage in Brazilian Amazon by García Fernandez, C., Shanley, P.

Subjects: “…health foods…”
Get full text

Marketing underutilized crops: the case of the African garden egg (Solanum ethiopicum) in Ghana by Horna, D., Timpo, S., Gruère, G.

Subjects: “…health foods…”
Get full text

Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

Subjects: “…health foods…”
Get full text

Symposium policy note 4: Moving nutrition further up the development priority list in Egypt by International Food Policy Research Institute

Subjects: “…health foods…”
Get full text

Opinion: How to transform food systems to feed the world and prevent mass extinctions by Fan, Shenggen

Subjects: “…health foods…”
Get full text