Resultados de búsqueda - "HEALTH FOODS"

15 alimentos andinos excepcionales para la salud por International Potato Center

Materias: “…health foods…”
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Tesoros de los Andes: 15 alimentos andinos excepcionales para la salud por International Potato Center

Materias: “…health foods…”
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Periodic Table of Food Initiative (PTFI): Research program por American Heart Association, Bioversity International and International Center for Tropical Agriculture (CIAT)

Materias: “…health foods…”
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Farro in Italy: A desk-study por Buerli, M.

Materias: “…health foods…”
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The impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia. por Kwikiriza, N., Jogo, W., Okello, J.J., Tesfay, H., Asfaw, F.

Materias: “…health foods…”
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Himalayan foods: healthy and nutritious crop varieties por Sthapit, B., Zucker, J., Bennett, A., Bioversity International

Materias: “…health foods…”
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Demand-side approaches: Supporting healthier food choices por Kim, Sunny S., Koyratty, Nadia, Blake, Christine E., Kumar, Neha

Materias: “…health foods…”
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Exploring rural retail food environments in South Asia: Food availability, diversity, and density of retail stores por Afrin, Zainab Bi, Choudhury, Samira, Faijul Kabir, A.N.M, Veettil, Prakashan Chellattan

Materias: “…health foods…”
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Alimentos funcionales: tecnología que hace la diferencia por Campora, Maria Clarisa

Materias: “…Health Foods…”
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Food biodiversity for healthy, diverse diets por Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

Materias: “…health foods…”
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Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India por Gruere, G., Nagarajan, L., Israel Oliver King. E.D.

Materias: “…health foods…”
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Bibliography on underutilized roots and tubers crops por Libreros, D., International Plant Genetic Resources Institute

Materias: “…health foods…”
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Post-coronavirus, how can we achieve food justice? por Wild, Sarah, Swinnen, Johan

Materias: “…health foods…”
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Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach por Nijhuis, Aafke, Brouwer, Inge D.

Materias: “…health foods…”
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Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study por Melesse, Mequanint B., Van den berg, Marrit

Materias: “…health foods…”
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Forests and people: safeguarding the natural heritage in Brazilian Amazon por García Fernandez, C., Shanley, P.

Materias: “…health foods…”
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Marketing underutilized crops: the case of the African garden egg (Solanum ethiopicum) in Ghana por Horna, D., Timpo, S., Gruère, G.

Materias: “…health foods…”
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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production por Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

Materias: “…health foods…”
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Symposium policy note 4: Moving nutrition further up the development priority list in Egypt por International Food Policy Research Institute

Materias: “…health foods…”
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Opinion: How to transform food systems to feed the world and prevent mass extinctions por Fan, Shenggen

Materias: “…health foods…”
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