Resultados de búsqueda - "HEALTH FOODS"

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents por Headey, Derek D., Alderman, Harold

Materias: “…health foods…”
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Garlic scape, an alternative food with human health benefits por Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

Materias: “…Health Foods…”
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Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence por Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

Materias: “…health foods…”
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Healthy diets: A privilege of the rich? por Hirvonen, Kalle

Materias: “…health foods…”
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Obesidad y género: Enfoque de género y salud alimentaria nutricional en América Latina por Biermayr-Jenzano, Patricia

Materias: “…health foods…”
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Food systems research to support sustainable impact por Béné, Christophe, Lundy, Mark, de Brauw, Alan, Brouwer, Inge D.

Materias: “…health foods…”
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Alimentos: el consumo responsable trastoca paradigmas por Novelli, Daniela

Materias: “…Health Foods…”
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To beat COVID, eating enough is not enough por Roy, Devesh, Sharma, Manika

Materias: “…health foods…”
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A comparison of the Indian diet with the EAT-Lancet reference diet por Sharma, Manika, Kishore, Avinash, Roy, Devesh, Joshi, Kuhu

Materias: “…health foods…”
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Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications por Díaz-Bonilla, Eugenio, Paz, Florencia, Biermayr-Jenzano, Patricia

Materias: “…health foods…”
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Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qP... por Pega, Juan Franco, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Rossetti, Luciana, Diaz, Gabriela, Ruzal, S.M., Nanni, Mariana, Descalzo, Adriana Maria

Materias: “…Health Foods…”
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Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam por Nguyen, Trang, de Brauw, Alan, van den Berg, Marrit, Phuong Ha, Do Thi

Materias: “…health foods…”
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Medidas de protección social para la adopción de dietas sanas y accesibles en América Latina y el Caribe: Una revisión de la literatura por Biermayr-Jenzano, Patricia

Materias: “…health foods…”
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Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report por HarvestPlus

Materias: “…health foods…”
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Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress por Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

Materias: “…Health Foods…”
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Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security por Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Hoffman, Louwrens C.

Materias: “…Health Foods…”
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Nutritiva, saludable, "casi perfecta" por Marti, Hector Ruben

Materias: “…Health Foods…”
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Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation por Williams, J.T., Haq, N., International Centre for Underutilized Crops

Materias: “…health foods…”
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Affordability of the EAT–Lancet reference diet: A global analysis por Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.

Materias: “…health foods…”
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Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... por Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

Materias: “…health foods…”
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