Results for "HACCP" Showing 1 - 17 results of 17 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22HACCP%22&type=Subject&lng=en 17 0 50 Dynamics of EU food safety certification: A survival analysis of firm decisions Sun, 01 Jan 2017 00:18:43 -0600 https://buscador.una.edu.ni/Record/CGSpace147496 https://buscador.una.edu.ni/Record/CGSpace147496 Ragasa, Catherine Journal Article 2017 Ragasa, Catherine 0 Are food certification costs misestimated? Exporter-perspective on the European standard Sat, 01 Jan 2011 00:18:43 -0600 https://buscador.una.edu.ni/Record/CGSpace152725 https://buscador.una.edu.ni/Record/CGSpace152725 Ragasa, Catherine Journal Article 2011 Ragasa, Catherine 0 Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry Sat, 01 Jan 2011 00:18:43 -0600 https://buscador.una.edu.ni/Record/CGSpace154247 https://buscador.una.edu.ni/Record/CGSpace154247 Ragasa, Catherine Journal Article 2011 Ragasa, Catherine 0 A Hazard Analysis and Critical Control Point (HACCP) plan and a food safety tool kit for common beans in Uganda Mon, 01 Jan 2018 00:18:43 -0600 https://buscador.una.edu.ni/Record/CGSpace91932 https://buscador.una.edu.ni/Record/CGSpace91932 International Center for Tropical Agriculture Brochure 2018 International Center for Tropical Agriculture 0 Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru Wed, 01 Jan 2020 00:18:43 -0600 https://buscador.una.edu.ni/Record/INIA1151 https://buscador.una.edu.ni/Record/INIA1151 Salvatierra Rojas, Ana Artículo 2020 Salvatierra Rojas, Ana 0 Bases para la producción de heno de alfalfa con destino a la fabricación de pellets en Chubut = Bases for the production of alfalfa hay for the manufacture of pellets in Chubut Mon, 01 Jan 2024 00:18:43 -0600 https://buscador.una.edu.ni/Record/INTA17821 https://buscador.una.edu.ni/Record/INTA17821 Matinata, Eduardo Javier Tesis 2024 Matinata, Eduardo Javier 0 Manual de prácticas de cosecha y acondicionamiento de la uchuva con fines de exportación Mon, 01 Jan 2018 00:18:43 -0600 https://buscador.una.edu.ni/Record/RepoAGROSAVIA13479 https://buscador.una.edu.ni/Record/RepoAGROSAVIA13479 Peña Holguín, Adriana Carolina Libro 2018 Peña Holguín, Adriana Carolina 0 Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards Sun, 01 Jan 2017 00:18:43 -0600 https://buscador.una.edu.ni/Record/RepoSLU10477 https://buscador.una.edu.ni/Record/RepoSLU10477 Sapieja, Agata H2 2017 Sapieja, Agata 0 Produktsäkerhet i livsmedelsindustrin : HACCP inom bageri och konditori Sun, 01 Jan 2006 00:18:43 -0600 https://buscador.una.edu.ni/Record/RepoSLU11682 https://buscador.una.edu.ni/Record/RepoSLU11682 Jonsson, Caroline L3 2006 Jonsson, Caroline 0 Analysis of microbial growth in a fermented sausage and risk evaluation of its production Mon, 01 Jan 2018 00:18:43 -0600 https://buscador.una.edu.ni/Record/RepoSLU13660 https://buscador.una.edu.ni/Record/RepoSLU13660 Östling, Marcus H2 2018 Östling, Marcus 0 "Hummus original" från Maxo´s Food AB : med eller utan konserveringsmedel? Fri, 01 Jan 2010 00:18:43 -0600 https://buscador.una.edu.ni/Record/RepoSLU1600 https://buscador.una.edu.ni/Record/RepoSLU1600 Hallin, Anna-Maria H1 2010 Hallin, Anna-Maria 0 Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten Tue, 01 Jan 2013 00:18:43 -0600 https://buscador.una.edu.ni/Record/RepoSLU6183 https://buscador.una.edu.ni/Record/RepoSLU6183 Lindberg, Sanna M2 2013 Lindberg, Sanna 0 Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB Thu, 01 Jan 2015 00:18:43 -0600 https://buscador.una.edu.ni/Record/RepoSLU8590 https://buscador.una.edu.ni/Record/RepoSLU8590 Bothén, Karin H2 2015 Bothén, Karin 0 Plan HACCP de papapan fortificado en la panadería y pastelería Fenix SRL. Fri, 01 Jan 2016 00:18:43 -0600 https://buscador.una.edu.ni/Record/UNAS223 https://buscador.una.edu.ni/Record/UNAS223 García Leiva, Carolina Tesis 2016 García Leiva, Carolina 0 Diseño y pautas para la implementación de un sistema de análisis de riesgos y puntos críticos de control (ARPCC) para carne fresca en Zamorano Wed, 01 Jan 2014 00:18:43 -0600 https://buscador.una.edu.ni/Record/ZAMORANO2770 https://buscador.una.edu.ni/Record/ZAMORANO2770 Mejía J., Carla del R. Tesis 2014 Mejía J., Carla del R. 0 Elaboración de manual APPCC para leche fluida, helados y yogur en la Planta de Lácteos de Zamorano Fri, 01 Jan 2016 00:18:43 -0600 https://buscador.una.edu.ni/Record/ZAMORANO5356 https://buscador.una.edu.ni/Record/ZAMORANO5356 Castilblanco M., Ulises F. Tesis 2016 Castilblanco M., Ulises F. 0 Optimización en la desinfección de canales porcinas de la Planta de Cárnicos de Zamorano Sat, 01 Jan 2022 00:18:43 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7343 https://buscador.una.edu.ni/Record/ZAMORANO7343 Jemio F., Carlos F. Tesis 2022 Jemio F., Carlos F. 0