Resultados de búsqueda - "Hưng Yên Province"

Behaviors of household in pork consumption in Hung Yen province por Nguyen Thi Duong Nga

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Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province por Dang Xuan Sinh, Phuc Pham Duc, Luu Quoc Toan, Nguyen Mai Huong, Trinh Thu Hang, Nguyen Hung Long, Hung Nguyen-Viet

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Behaviors of farmers towards pig diseases in Hung Yen Province por Nguyen Thi Thu Huyen, Pham Van Hung

“…This paper investigates disease situation and responses of farmers to pig diseases in Hung Yen province. Descriptive statistics, classification, comparison, T test and analysis of economic efficiency are utilized. …”
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Endoparasites in pigs raised in smallholder farms in Hung Yen province of Vietnam por Duong Van Nhiem, Pham Hong Ngan, Vu Thi Thu Tra, Dinh Phuong Nam, Unger, Fred

“…As being part of an ongoing project, assessing animal health and food safety risks in smallholder pig value chains in Hung Yen province of Vietnam, the presence of endoparasites was investigated in a repeated study. …”
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Perceptions and practices related to pork production chain in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Huong Thanh Nguyen, Fries, R., Meeyam, T., Unger, Fred

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Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Unger, Fred, Phuc Pham Duc, Ngan Tran Thi, Grace, Delia, Makita, K.

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Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Meeyam, T., Fries, R., Huong Nguyen-Thanh, Phuc Pham Duc, Lam, S., Grace, Delia, Unger, Fred

“…We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse owners and workers, people living around slaughterhouses, pork sellers, consumers, and veterinary and public health staff) in three districts in Hung Yen Province, Vietnam. We randomly selected 52 pork value chain actors to be surveyed through questionnaires, observation checklists, key informant interviews, and focus group discussions. …”
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Determinants of biogas adoption in manure management of Vietnamese household pig production: A case study in Tien Lu District, Hung Yen Province por Nguyen Thi Ly, Nanseki, T., Chomei, Y.

“…This study aim to investigate the main factors contributing to biogas adoption in household pig production based on primary data collected in Tien Lu district, Hung Yen province in Vietnam and the use of Logit regression. …”
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Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Unger, Fred, Phuc Pham Duc, Grace, Delia, Ngan Tran Thi, Barot, M., Ngoc Pham Thi, Makita, K.

“…Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. …”
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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam por Hennessey, M., Kim, S., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen-Thi, Häsler, Barbara

“…Key informant interviews demonstrated that the use of behavioural nudges were a common aspect of food safety interventions in the pork value chain in Hanoi and Hung Yen Province. Survey participants reported that when considering food safety, veterinarians and actors’ peers were highly trusted, and reputation was thought to be an effective incentive to illicit behavioural change. …”
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A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam por Yokozawa, T.

“…This survey was conducted in February 2014 in two slaughterhouses which were randomly selected from the list of slaughterhouses in Hung Yen province and swab samples were collected from 88 carcasses after split there. …”
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Food safety assessment and challenges along small-scale pig systems in Vietnam por Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Makita, K., Grace, Delia

“…This included risk assessments of food safety hazards in pork such as Salmonella along a more peri-urban value chain with mainly exotic pigs or their crosses (Hung Yen province). In addition, we assessed the presence of two major zoonoses (trichinellosis and cysticercosis) in a rural indigenous pig value chain in the Central Highlands of Vietnam. …”
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Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam por Tran Thi Tuyet Hanh, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Ngan, Chu Van Tuat, Grace, Delia, Unger, Fred, Hung Nguyen-Viet

“…Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. …”
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