Search Results - "Guinea"

  1. Multiple-traits selection in White Guinea Yam (Dioscorea rotundata) genotypes by Norman, P.E., Agre, A.P., Asiedu, R., Asfaw, A.

    Published 2022
    “…This study assessed the genetic potential of 36 parental lines of white Guinea yam (Dioscorea rotundata) genotypes using multi-trait index-based factor analysis and ideotype design (FAI-BLUP). …”
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    Journal Article
  2. Improving agricultural productivity in Papua New Guinea: Strategic and policy considerations by Benny, Dickson, Benson, Todd, Ivekolia, Mark, Kedir Jemal, Mekamu, Ovah, Raywin

    Published 2022
    “…If smallholder farming households in Papua New Guinea achieve higher crop productivity levels, progress will be made along several dimensions of the development vision for PNG – increasing GDP for the agricultural sector and the overall economy; driving growth, diversification, and transformation of local rural economies; improving food consumption; and reducing poverty. …”
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    Artículo preliminar
  3. Access to iodized salt in four areas of rural Papua New Guinea by Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Codling, Karen, Rudert, Christiane, Holtemeyer, Brian, Benson, Todd

    Published 2019
    “…However, there may be barriers to consuming adequately iodized salt for many rural households in Papua New Guinea (PNG). Using results from a rural household survey conducted in four areas of the country in 2018 that was administered to just over 1,000 households, two issues related to salt iodization in PNG are examined. …”
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    Brief
  4. Papua New Guinea Agriculture, Food and Nutrition Policy Support Program by International Food Policy Research Institute

    Published 2024
    “…In Papua New Guinea (PNG), more than 80 percent of the population depends on agriculture for their livelihoods, with a vast majority working as smallholder farmers. …”
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    Brochure
  5. Guinea [In West African agriculture and climate change: A comprehensive analysis] by Condé, Sidafa, Jalloh, Abdulai, Nelson, Gerald C., Thomas, Timothy S.

    Published 2013
    “…The country consists of four major agroecological regions: coastal (Lower Guinea), middle (Fouta Djallon), upper, and forest Guinea. …”
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    Book Chapter
  6. West African agriculture and climate change: A comprehensive analysis - Guinea by Condé, Sidafa, Jalloh, Abdulai, Nelson, Gerald C., Thomas, Timothy S.

    Published 2012
    “…Guinea has a tropical climate with two alternating seasons, a November–March dry season and an April–October rainy season. …”
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    Brief
  7. Towards low-emission food systems in Guinea: A country profile by Pingault, N., Martius, C.

    Published 2026
    “…This country profile on Guinea is part of a broader series that applies a food-system lens to national emissions by combining international datasets with official country reporting. …”
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    Artículo preliminar
  8. Agronomic Response of Soybean Varieties to Plant Population in the Guinea Savannas of Nigeria by Kamara, A., Ewansiha, S.U., Boahen, S., Tofa, A.I.

    Published 2014
    “…At both locations, optimum plant populations ranged from 533,300 to 666,700 plants ha-1 across the years. The northern Guinea savanna location (Samaru Zaria) produced more pods m-2, grain yield, and fodder at higher plant populations than that at the southern Guinea savanna (Samaru-Kataf ). …”
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    Journal Article
  9. Effect of photoperiod on the development of inflorescences in white Guinea yam (Dioscorea rotundata) by Shiwachi, H., Ayankanmi, T.G., Asiedu, Robert

    Published 2005
    “…In experiments in 2001 to 2003, 50-day-old plants of four varieties of white Guinea yam (D. rotundata) were exposed to 10 h (short-day) day length for 15 days, 14 h for 30 days or constant 24 h, with natural day length as the control. …”
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    Journal Article
  10. Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea by Grande Vega, M., Farfán, M.A., Ondo, A., Fa, J.E.

    Published 2016
    “…In this study, we assessed offtake of blue duikers in Pico Basilé, Bioko Island, Equatorial Guinea. We recorded the number of animals shot or snared by 46 commercial hunters over a 33‐month period, and the location (elevation) of each animal hunted. …”
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    Journal Article
  11. Clostridium difficile toxins in meat-producing guinea pigs in the highlands of Peru by Lundgren, Sandra

    Published 2014
    “…The guinea pig is an important meat-producing animal in Peru as well as in several other South American countries. …”
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    Second cycle, A2E

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