Search Results - "Guidelines"

Technical assistance from the PIM-supported Program for Biosafety Systems facilitated the development of scientifically sound genome editing oversight guidelines for improved appli... by CGIAR Research Program on Policies, Institutions, and Markets

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Circularity in animal production requires a change in the EAT-Lancet diet in Europe by Selm, Benjamin van, Frehner, Anita, Boer, Imke de, Hal, Ollie van, Hijbeek, Renske, Ittersum, Martin K. van, Talsma, Elise F., Lesschen, Jan Peter, Hendriks, Chantal, Herrero, Mario, Zanten, Hannah van

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Harmonious governance frameworks for water reuse: guidelines for planners, investors, project designers and operators by International Water Management Institute

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Costing healthy diets and measuring deprivation: New indicators and modeling approaches by Pauw, Karl, Ecker, Olivier, Thurlow, James, Comstock, Andrew R.

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Breaking the GESI policy-practice gridlock in agriculture in Ethiopia: GESI scorecards as self-assessment tools by Joshi, Deepa, Nigussie, Likimyelesh, Mapedza, Everisto D., Adane, S., Mekonnen, M.

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Panduan penilaian dasar kesejahteraan manusia by Colfer, C.J.P., Brocklesby, M.A., Diaw, C., Etuge, P., Günter, M., Harwell, E., McDougall, C., Porro, N.M., Porro, R., Prabhu, Ravi, Salim, A., Sardjono, M.A., Tchikangwa, B., Tiani, A.M., Wadley, R.L., Woelfel, J., Wollenberg, Eva Karoline

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Guide de base pour l'evaluation du bien-etre social the BAG by Colfer, C.J.P., Brocklesby, M.A., Diaw, C., Etuge, P., Günter, M., Harwell, E., McDougall, C., Porro, N.M., Porro, R., Prabhu, Ravi, Salim, A., Sardjono, M.A., Tchikangwa, B., Tiani, A.M., Wadley, R.L., Woelfel, J., Wollenberg, Eva Karoline

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Guidelines and indicators for Target 6.6 of the SDGs: “change in the extent of water-related ecosystems over time” by Dickens, Chris, Rebelo, Lisa-Maria, Nhamo, Luxon

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Promoting gender equality in rural climate services by Gumucio, Tatiana

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Introduction: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, M.A., Ubalijoro, É., Collins, J.

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Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation by Allende, A., Drechsel, Pay

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2021 Annual trends and outlook report: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane

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ATOR 2021: Summary and conclusions by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane, Collins, Julia

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Minimum dietary diversity for women: A guide to measurement by Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Kennedy, Gina, Martin-Prével, Yves

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A conceptual framework for the assessment of tropical secondary forest dynamics and sustainable development potential in Asia by Chokkalingam, U., Smith, J., Jong, W. de, Sabogal, C.

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Revitalizing the United Nations Forum on Forests: critical issues and ways forward by Capistrano, D., Kanninen, M., Guariguata, Manuel R., Barr, C., Sunderland, Terry C.H., Raitzer, David A.

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The role of pollution prevention strategies, best management practices and cleaner production in hospital wastewater management by Dissanayake, Priyanka

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Community Engagement in Small Scale Irrigation, River Diversion, and Reservoir Systems Training Curriculum: participant workbook. Manual prepared under the project ﾓImproving Susta... by International Water Management Institute

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Community Engagement in Small Scale Irrigation, River Diversion, and Reservoir Systems Training Curriculum: session cards. Manual prepared under the project "Improving Sustainabili... by International Water Management Institute

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Community Engagement in Small Scale Irrigation, River Diversion, and Reservoir Systems Training Curriculum: participant workbook. Manual prepared under the project “Improving Susta... by International Water Management Institute

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