Search Results - "Greenhouse Gas Emissions"

Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach by Kakai, L., Noufa, C.K., Sapkota, T.B., Corbeels, M.

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Enhancing resource efficiency and sustainability in mixed farming systems: FarmDESIGN-based strategies for crop-livestock integration - Hawassa Zuriya, Ethiopia by Eshetae, Meron Awok, Mulatu, Kalkidan Ayele, Bekele, Regassa, Gebreyes, Million

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Impact of diverse cropping patterns on greenhouse gas emissions: Assessing energy use efficiency in Dinajpur District, Bangladesh by Md. Arifur Rahaman, Alanuzzaman Kurishi, A.S.M., Cheesman, Stephanie, Hossain, Md. Khaled, Md Nuruzzaman Haque, Huda, Md. Shamsul, Gathala, Mahesh Kumar, Krupnik, Timothy J.

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South Asia's ecosystems are a net carbon sink, but the region is a major net GHG source to the atmosphere by Jain, A. K., Seshadri, S., Anand, J., Chandra, N., Patra, P. K., Canadell, J. G., Chhabra, A., Ciais, P., Gilani, Hammad, Gumma, M. K., Kondo, M., Lokupitiya, E., Pan, N., Shrestha, H. L., Siddiqui, B. N., Tian, H., Tiwari, Y. K.

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Impact of Community-based Rangeland Management (CBRM) and Livestock Marketing Interventions on Adaptive Capacity, Food and Nutrition Security, and Greenhouse Gas Emissions in Exten... by Odhong, Charles, Van Djik, Suzanne, Wahome, Raphael, Chepkorir, Vicky, Kihara, Francis, Kamadi, Victor, Radeny, Maren A.O.

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Improving the productivity and resilience of locally adapted ruminant livestock in Africa while reducing methane emissions: Reconnaissance by Sila, Winfred, Oyieng, Edwin P., Crooijmans, R., Mukalo, I., Wandukusi, A., Ojango, Julie M.K.

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Prioritizing mitigation pathways in land use and food systems: A systematic framework to assess opportunities by Martius, C., Pingault, N.

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Cutting Rice Methane Emissions: Scalable Strategies for Business Action and Accountability by World Business Council for Sustainable Development

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Opportunities for a low-emission transformation of Ghana’s food systems by Bohne, S., Martius, C., Pingault, N.

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A Bottom-Up Assessment of Crop-Sector Greenhouse Gas Emissions and Mitigation Potential in Kenya by Kakai, L.F., Noufa, C.K., Sapkota, T.B., Corbeels, M., Choptiany, J.M.H.

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Greenhouse Gas Emissions in Bangladeshi Rice Cultivation: Impact of Water Management Practices by Habib, Muhammad Ashraful, Islam, S.M. Mofijul, Nayak, Swati, Chandel, Amaresh, Bhosale, Sankalp, Salvo, Stella, Singh, Vikas Kumar

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Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems by Vos, Rob, Martin, Will

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Guidance for addressing gaps in information and uncertainty in activity data for livestock greenhouse gas emissions: Uruguay - From reporting 12 NGHGI to UNFCCC to a key policy too... by Oyhantçabal, Walter

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MRV Expert Workshop - Kenya Experience by Kibor, Benjamin T.

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Activity data collection for Tier 2 estimates - China by Hongmin, Dong

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Improving activity data for Tier 2 estimates of livestock emissions: Dealing with data gaps - Introduction and overview by Clark, Harry, Wollenberg, Eva Karoline

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SECTOR: Source-selective and Emission-adjusted GHG Calculator for Cropland by Wassmann, Reiner, Pasco, Richard, Zerrudo, Jefferson, Bach Thi Vo, Thuong

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Mussel farming using various techniques evaluated using Life Cycle Assessment (LCA) by Frösell, Märta

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Modeling GHG emissions and carbon sequestration by Costa, Ciniro

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Climate change impacts of the UK Department for International Development’s (DfID) commercial agriculture portfolio: Findings and recommendations to the Africa Regional Department by Costa, Ciniro

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