Resultados de búsqueda - "Green Revolution"

  1. Defining the genome structure of ‘tongil’ rice, an important cultivar in the korean “green revolution por Kim, Backki, Kim, Dong-Gwan, Lee, Gileung, Seo, Jeonghwan, Choi, Ik-Young, Choi, Beom-Soon, Yang, Tae-Jin, Kim, Kwang Soo, Lee, Joohyun, Chin, Joong Hyoun, Koh, Hee-Jong

    Publicado 2014
    “…Tongil contributed to the self-sufficiency of staple food production in Korea during a period known as the `Korean Green Revolution'. We analyzed the nucleotide-level genome structure of Tongil rice and compared it to those of the parental varieties. …”
    Enlace del recurso
    Journal Article
  2. The Green Revolution shaped the population structure of the rice pathogen Xanthomonas oryzae pv. oryzae por Quibod, Ian Lorenzo, Atieza-Grande, Genelou, Oreiro, Eula Gems, Palmos, Denice, Nguyen, Marian Hanna, Coronejo, Sapphire Thea, Aung, Ei Ei, Nugroho, Cipto, Roman-Reyna, Veronica, Burgos, Maria Ruby, Capistrano, Pauline, Dossa, Sylvestre G., Onaga, Geoffrey, Saloma, Cynthia, Vera Cruz, Casiana, Oliva, Ricardo

    Publicado 2020
    “…The impact of modern agriculture on the evolutionary trajectory of plant pathogens is a central question for crop sustainability. The Green Revolution replaced traditional rice landraces with high-yielding varieties, creating a uniform selection pressure that allows measuring the effect of such intervention. …”
    Enlace del recurso
    Journal Article
  3. Side-stepped by the green revolution: farmers` traditional rice cultivars in the uplands and rainfed lowlands por Fujisaka, Sam

    Publicado 1999
    “…SINCE THE mid-1960s, rice farmers in the irrigated areas of Asia have rapidly adopted `Green Revolution` rices because of their responsiveness to nitrogen fertilizer and their higher yields, shorter crop duration, and shorter stature. …”
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