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      <title>Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract</title>
      <pubDate>Mon, 01 Jan 2024 06:08:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20579</link>
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      <author>Pérez Faggiani, Elena</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Pérez Faggiani, Elena</dc:creator>
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      <title>Caracterización de aislamientos de moho verde (Penicillium digitatum) resistentes al fungicida pirimetanil en la región citrícola del río Uruguay</title>
      <pubDate>Mon, 01 Jan 2018 06:08:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3355</link>
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      <author>Panozzo, Marina Graciela</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Panozzo, Marina Graciela</dc:creator>
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      <title>On-line UV-C prototype for postharvest antifungal treatment of citrus fruits</title>
      <pubDate>Fri, 01 Jan 2021 06:08:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7079</link>
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      <author>Ibiza Mauri, Salvador</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Ibiza Mauri, Salvador</dc:creator>
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      <title>Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum</title>
      <pubDate>Fri, 01 Jan 2021 06:08:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7616</link>
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      <author>Soto-Muñoz, Lourdes</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Soto-Muñoz, Lourdes</dc:creator>
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      <title>Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges</title>
      <pubDate>Sat, 01 Jan 2022 06:08:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8098</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8098</guid>
      <author>Archer, John</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Archer, John</dc:creator>
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      <title>Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges</title>
      <pubDate>Mon, 01 Jan 2024 06:08:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8961</link>
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      <author>Archer, John</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Archer, John</dc:creator>
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