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    <title>Resultados para "Grape Juice"</title>
    <description>Mostrando 1 - 13 Resultados de 13</description>
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      <title>Value chain management under COVID-19: Responses and lessons from grape production in India</title>
      <pubDate>Fri, 01 Jan 2021 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142761</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace142761</guid>
      <author>Ravi Kumar, K. Nirmal</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Ravi Kumar, K. Nirmal</dc:creator>
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      <title>Efecto del tratamiento con microondas sobre las características microbiológicas y fisicoquímicas de jugos de uva de diferentes varietales</title>
      <pubDate>Sat, 01 Jan 2022 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13369</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13369</guid>
      <author>Massera, Ariel Fernando</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Massera, Ariel Fernando</dc:creator>
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      <title>Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva</title>
      <pubDate>Sat, 01 Jan 2022 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13384</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13384</guid>
      <author>Rojo, Cecilia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Rojo, Cecilia</dc:creator>
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      <title>Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices</title>
      <pubDate>Sun, 01 Jan 2017 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1411</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1411</guid>
      <author>Torres Palazzolo, C.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Torres Palazzolo, C.</dc:creator>
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      <title>Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso</title>
      <pubDate>Sun, 01 Jan 2023 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14299</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14299</guid>
      <author>Massera, Ariel Fernando</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Massera, Ariel Fernando</dc:creator>
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      <title>Informe de resultado. Programa de asistencia técnica para la producción primaria y de eficiencia energética para el eslabón industrial en la cadena del jugo concentrado de uva (JCU), para mejorar la competitividad del sector frente al mercado externo</title>
      <pubDate>Sun, 01 Jan 2023 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15948</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15948</guid>
      <author>Acosta, Gabriela Lourdes</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Acosta, Gabriela Lourdes</dc:creator>
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      <title>Diagnóstico tecnológico- productivo del sector primario con destino para de jugo concentrado de uva</title>
      <pubDate>Mon, 01 Jan 2024 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20794</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20794</guid>
      <author>Acosta, Maria Gabriela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Acosta, Maria Gabriela</dc:creator>
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      <title>Estudio de Políticas Públicas involucradas en la Industria de Jugos de Uva Naturales</title>
      <pubDate>Wed, 01 Jan 2025 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22523</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22523</guid>
      <author>Cicchinelli, Leticia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Cicchinelli, Leticia</dc:creator>
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      <title>Optimización del proceso de secado spray de jugo de uva para la obtención de un aditivo alimentario en polvo</title>
      <pubDate>Wed, 01 Jan 2025 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24094</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24094</guid>
      <author>Audero, Gabriela Maria</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Audero, Gabriela Maria</dc:creator>
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      <title>Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions</title>
      <pubDate>Mon, 01 Jan 2018 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2684</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2684</guid>
      <author>Rojo, Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Rojo, Cecilia</dc:creator>
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      <title>Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing</title>
      <pubDate>Tue, 01 Jan 2019 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4690</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4690</guid>
      <author>Rojo, María Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Rojo, María Cecilia</dc:creator>
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      <title>Yeast identification in grape juice concentrates from Argentina</title>
      <pubDate>Fri, 01 Jan 2021 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8578</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8578</guid>
      <author>Combina, Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Combina, Mariana</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’</title>
      <pubDate>Wed, 01 Jan 2020 16:47:20 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6653</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6653</guid>
      <author>Yang, Yingzhen</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Yang, Yingzhen</dc:creator>
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