Search Results - "Grape"

Plantación : criterios al momento de armar un barbecho de vid by Espindola, Rodrigo Sebastian

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Nivel de aceptabilidad de ocho variedades de uva de mesa by Quizama, Silvana Mariel

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Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina by Ponsone, Marí­a Lorena, Chiotta, María Laura, Combina, Mariana, Torres, Adriana, Knass, Patricia, Dalcero, Ana María, Chulze, Sofia Noemí

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Cultivares de uva de mesa evaluadas en San Juan by Caceres, Emilio Manuel

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Productividad de la mano de obra en la obtención de uva de mesa. by Espindola, Rodrigo Sebastian, Battistella, Maximiliano, Pugliese, Franco Horacio

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Information, certification and demand for food safety: Evidence from an in-store experiment in Mumbai by Birol, Ekin, Karandikar, Bhushana, Roy, Devesh, Torero, Máximo

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Producción orgánica de uva en Mendoza, Argentina: tipos de productores, caracterización técnica y económica = Organic grape production in Mendoza, Argentina: types of winegrowers,... by Van Den Bosch, María Eugenia, Abraham, Laura Irene, Alturria, Laura Viviana

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Control of Ochratoxin A production in grapes by Ponsone, Marí­a Lorena, Chiotta, María Laura, Palazzini, Juan Manuel, Combina, Mariana, Chulze, Sofia Noemí

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Comportamiento de variedades de uva para consumo en fresco y pasa en EEA Mendoza INTA by Lucero, Claudia Cecilia, Correas, Jorge Walter, De Biazi, Federico Sebastian, Bres, Emilce Susana, Ambrogetti, Alejandro, Haist, Walter Eugenio, Ulanovsky, Silvia Matilde, Aliquo, Gustavo Alberto

Subjects: “…Table Grapes…”
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Embolsado de racimos de uva cv. Italia y Red Globe en la planta para mejorar aspectos de calidad en cosecha y postcosecha = Covering clusters of table grapes cv. Italia and Red Glo... by Mujica, Maria Fernanda, Caceres, Emilio Manuel

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Análisis fisiológico de la aplicación del sistema de secado de uvas en parrales con ahorro de jornales en cosecha by Espindola, Rodrigo Sebastian, Ferreyra, M., Pringles, Eduardo, Battistella, Maximiliano

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Manual de calidad uva : guía práctica para conocer y evaluar la calidad de uva para vino by Vila, Hernan Felix, Paladino, Sivia C., Nazrala, Jorge José Bautista, Lucero, Claudia Cecilia

Subjects: “…Wine Grapes…”
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Grape Stalk-Based Extracts Controlling Fruit Pathogenic Fungi as a Waste Biomass Valorization Alternative in Winemaking by Palazzolo, Martín A., Aballay, Maximiliano Martín, Martínez, Antares A., Kurina-Sanz, Marcela

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Evaluación económica y eficiencia de cosecha de uva var. Fiesta secada en sistema Dry On Vine sobre espaldero para cosecha mecánica en la provincia de San Juan by Bustos, Ariel Nicolas, Espindola, Rodrigo Sebastian

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Compendio de estudios y experiencias sobre secado de uva en planta en la provincia de San Juan by Espindola, Rodrigo Sebastian

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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

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Uva Petit Verdot by Gallina, Mario Fabian

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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina by Chulze, Sofia Noemí, Palazzini, Juan Manuel, Torres, Adriana, Barros, G., Ponsone, Marí­a Lorena, Geisen, R., Schmidt-Heydr, M., Kohl, Jürgen

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Comportamiento de los residuos de clorpirifos en uvas y vinos by Navarro, Rosanna Graciela

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Efecto de distintos tipos de poda y contenido de azúcar en la baya sobre el tiempo de secado, rendimiento y reservas : producción de pasas de uva en sistema DOV by Espindola, Rodrigo Sebastian, Arevalo, Eduardo

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