Search Results - "Gram staining"
-
High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
Published 2021“…Bacteria were isolated and infection confirmed using biochemical tests and gram staining. In addition, a semi-structured questionnaire was administered to establish the risk factors of E. rhusiopathiae infection. …”
Get full text
Journal Article -
Undersökning av potentiella probiotiska organismer i tarmmikroflora hos häst med speciell hänsyn till Lactobacillus spp.
Published 2006“…Man Rogosa Sharp medium and gram staining were used for the selection of supposed lactobacilli. …”
L3 -
Prevalence and factors associated with Erysipelothrix rhusiopathiae infection among raw pork handlers in Kamuli district, Eastern Uganda
Published 2016“…The infection was confirmed the infection using biochemical tests and gram staining of the resulting isolates. Results: The prevalence of E.rhusiopathiae infection was 9.9 % (95% CI: 7.35 -12.52). …”
Get full text
Tesis -
Paenibacillus xylanivorans sp. nov., a xylan-degrading bacterium isolated from decaying forest soil
Published 2020“…A xylanolytic bacterial strain, named A59T, was isolated from a forest soil consortium in southern Argentina. Strain A59T is a Gram-stain-positive, facultative anaerobic, endospore-forming and rod-shaped bacterium. …”
Get full text
Get full text
Get full text
Artículo -
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Published 2024“…<i>S. aureus</i> was further characterized based on colony morphology, Gram stain, mannitol fermentation, catalase test, and coagulase test. …”
Get full text
Journal Article -
Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP
Published 2017“…This was complemented by microscopic morphology and Gram-stain stud-ies. For the mutant-related experimental objective, L. reuteri and E. coli (as a control organism) were cultivated for up to 70 days while their heat production was measured in isothermal microcalorimeters (IMC). …”
H2 -