Search Results - "Grain Legumes"

Influence of soil fertility on the protein and sulphur contents on grain legumes by Kang, B.T., Fox, R.L.

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Phenotypic, host range and symbiotic characteristics of indigenous soybean nodulating rhizobia from Ethiopian soils by Abera, Y., Masso, C., Assefa, F.

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ISPC Commentary: Grain Legumes and Dryland Cereals Agri-Food Systems by CGIAR Independent Science and Partnership Council

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Common bean value chain actors share their feeling about TL projects in Tanzania by Akpo, E., Ojiewo, Christopher Ochieng, Omoigui, L.O., Rubyogo, Jean-Claude, Varshney, Rajeev K.

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Developing the role of legumes in west Africa under climate change by Paliwal, R., Abberton, Michael T., Faloye, B., Olaniyi, O.

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Diversified approaches to evaluate wide genetic resources of cowpea for enhancing new variety development for west Africa and its social implementation by cowpea research program o... by Ishikawa, H., Matsumoto, R.

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Culture, choice and action in legume seeds systems in East and North Uganda by Njuguna-Mungai, Esther, Mesianto Lengewa, Catherine

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Carbohydrate profiling of different accessions of three underutilized legumes: a potential source of valuable nutraceuticals and pharmaceuticals by Oguuniyi, Q.A., Ogbole, O.O., Akin-Ajani, O.D., Ajala, T.O., Liu, Q., Apriyanto, A., Odeku, O.A., Fettke, J., Oyatomi, O., Abberton, M.

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Fields of harmony: Pulses and sustainable land management by Nekesa, Tabitha, Jaquet, Stéphanie, Calles, Teodardo, Katsir, Stephanie, Vollmann Tinoco, Vivian

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Should Sri Lanka attempt to achieve self-sufficiency in pulses? by Natarajan, Kiruthika, Thibbotuwawa, Manoj, Babu, Suresh Chandra

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Pulses for food and nutritional security: The technology perspective by Roy, Devesh, Kishore, Avinash, Joshi, Pramod Kumar, Mishra, B.

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Use of modelling tools to assess climate change impacts on smallholder oil seed yields in South Africa by Kephe, P.N., Mkuhlani, S., Rusere, F., Chemura, A.

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Soybean practical farming guide: from seed to success! A practical soybean farming guide for extension agents and local investors in Tanzania by International Institute of Tropical Agriculture, CGIAR Secretariat, Farm to Market Alliance, ASPIRES, SAGCOT

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Modelling the potential impact of climate change on the productivity of soybean in the Nigeria Savannas by Bebeley, J.F., Tofa, A.I., Kamara, A.Y., Jibrin, J.M., Solomon, R., Adeleke, M.A., Omoigui, L.O., Eseigbe, O.B., Peter-Jerome, H., Ademulegun, T.D.

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Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity by Ishikawa, H., Matsumoto, R., Iseki, K.

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Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria by Kamara, A.Y., Oyinbo, O., Oluwole, T., Jajua, M., Kamai, N.

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Report of the first external management review of the Centro Internacional de Agricultura Tropical by Consultative Group on International Agricultural Research

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N2Africa Final Report of the First Phase: 2009-2013 by Woomer, P.L., Huising, Jeroen, Giller, Kenneth E., Baijukya, Frederick P., Kantengwa, S., Vanlauwe, Bernard, Boahen, S., Wolf, J. de, Franke, L., Abaidoo, Robert C., Dianda, M., Sanginga, J.M., Ronner, E., Brand, G. van den, Schilt, C.

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Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states. by Aliyu, K.T., Mohammed, I.B., Zakari, S.A.

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Quality and yield: supporting smallholder farmers’ decisions on top quality commercial products by Esipisu, I.

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