Search Results - "Grading"

Strategies to control aflatoxin in groundnut value chains by Florkowski, Wojciech J., Kolavalli, Shashidhara

Subjects: “…grading…”
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The economic implications of the beef pricing policy in Zimbabwe by Rodríguez, G.

Subjects: “…grading…”
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Incidence of facet joint osteoarthritis in dogs : a retrospective radiographical study by Larsson, Johannes

Subjects: “…grading system,…”

Growth faltering in early infancy: Highlights from a two-day scientific consultation by Aneja, Satinder, Kumar, Praveen, Choudhary, Tarun Shankar, Srivastava, Akanksha, Menon, Purnima

Subjects: “…weight grading…”
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The performance of cattle stall-fed for beef in Malawi by Nkhonjera, L.P., Agyemang, K., Butterworth, M.H.

Subjects: “…carcass grading…”
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Clasificación y empaque de kiwi en el sudeste bonaerense: Caracterización de la segunda calidad y el descarte by David, Maria Angela, Yommi, Alejandra Karina, Sanchez, Enrique Eduardo

Subjects: “…Grading…”
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Prospects for the Myanmar rubber sector: An analysis of the viability of smallholder production in Mon state by van Asselt, Joanna, Htoo, Kyan, Dorosh, Paul A., International Food Policy Research Institute, Center for Economic Development

Subjects: “…grading…”
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PIM studies inform the Punjab Agriculture Marketing Regulatory Authority Act and Ordinance by CGIAR Research Program on Policies, Institutions, and Markets

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The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

Subjects: “…Clasificación de productos||grading||calibragem||classement…”
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Some physical aspects of Brazilian green coffee beans and the quality of the beverage by Amorim, H.V., Smucker, R, Pfister, R

Subjects: “…Clasificación de productos||grading||calibragem||classement…”
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Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Food-grade antifungal ingredients…”
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The quality of Kenya coffee in the period 1953-1963 as defined by the Out-turn Report, 2: The effect of years, seasons and areas of production on quality relationships by Wootton, A.E., Wormer, T.M.

Subjects: “…Clasificación de productos||grading||calibragem||classement…”
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Densidad aparente estacionada del pino híbrido F1 INTA-PINDO de 11 años de edad by Winck, Rosa Ángela, Area, María Cristina, Belaber, Ector, Aquino, Diego Rolando, Fassola, Hugo Enrique, Gauchat, Maria Elena

Subjects: “…Quality Grades…”
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Rendimiento en el aserrado para grados de calidad de las clases superiores en apariencia y remanufactura en taxones de pinos en el NE de Argentina by Winck, Rosa Ángela, Belaber, Ector, Bulman Hartkopf, Christian, Aquino, Diego Rolando, Rotundo, Cristian Andres, Gauchat, Maria Elena, Fassola, Hugo Enrique

Subjects: “…Quality Grades…”
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Análisis de la cadena de cacao Región Norte de Guatemala by Espinoza, Héctor, Gobierno de la República de Guatemala, Guatemala, Departamento de Agricultura de los Estados Unidos (USDA), IICA, Guatemala, CATIE, GUATEMALA, Fortalecimiento de las Capacidades de Instituciones Guatemaltecas en Investigación Agropecuaria para Apoyar el Desarrollo Agrícola y Rural (CRIA)

Subjects: “…Clasificación de productos||grading||calibragem||classement…”
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