Search Results - "Glycoalkaloids"

Heritability for yield and glycoalkaloid content in potato breeding under warm environments by Gastelo, M., Díaz, L., Burgos, G., Felde, T. zum, Bonierbale, Merideth W.

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Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones by Munoa, L.P., Chacaltana, C., Sosa, P., Gastelo, M., Felde, T. zum, Burgos, G.

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Mediation of potato-potato cyst nematode, G. rostochiensis interaction by specific root exudate compounds by Ochola, J., Cortada Gonzales, L., Ng'ang'a, M., Hassanali, A., Coyne, D., Torto, B.

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Analysis and Fate of Toxic Glycoalkaloids from Solanum tuberosum in the Terrestrial Environment by Jensen, P.H.

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Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) by Irungu, F.G., Tanga, C.M., Ndiritu, F.G., Mwaura, L., Moyo, M., Mahungu, S.M.

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The potato and its contribution to the human diet and health by Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

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Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru by Gastelo Benavides, Manuel Antonio, Burgos, Gabriela, Bastos Zuñiga, Carolina, Perez, Juan Miguel, Otiniano Villanueva, Ronal, Cabrera Hoyos, Héctor Antonio, Ccanto, Raul, De Scurrah, María Mayer, Zum Felde, Thomas

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A QTL that confers resistance to Colorado potato beetle (Leptinotarsa decemlineata [Say]) in tetraploid potato populations segregating for leptine by Sagredo, B., Balbyshev, N., Lafta, A., Casper, H., Lorenzen, J.H.

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