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    <title>Results for "Glycerol"</title>
    <description>Showing 1 - 15 results of 15</description>
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    <item>
      <title>Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation</title>
      <pubDate>Tue, 01 Jan 2013 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace51456</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace51456</guid>
      <author>Hubmann, Georg</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Hubmann, Georg</dc:creator>
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      <title>Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders</title>
      <pubDate>Sun, 01 Jan 2023 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2172</link>
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      <author>Santiani, Alexei</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Santiani, Alexei</dc:creator>
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      <title>Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral. 1-Resultados productivos</title>
      <pubDate>Sun, 01 Jan 2023 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15616</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15616</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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      <title>Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral. 2-Resultados ecográficos</title>
      <pubDate>Sun, 01 Jan 2023 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15618</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15618</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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      <title>Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral. 3-Perfil de ácidos grasos</title>
      <pubDate>Sun, 01 Jan 2023 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15620</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15620</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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      <title>Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral</title>
      <pubDate>Wed, 01 Jan 2025 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21181</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21181</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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      <title>Evaluación del potencial metanogénico de efluentes porcinos en co-digestión con glicerol</title>
      <pubDate>Wed, 01 Jan 2025 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21303</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21303</guid>
      <author>Bernasconi Torres, Victoria de la Paz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Bernasconi Torres, Victoria de la Paz</dc:creator>
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      <title>Evaluación del efecto del agregado de fuentes de alta fermentabilidad e inoculantes bacterianos en ensilados de Chloris gayana cv. Callide</title>
      <pubDate>Wed, 01 Jan 2025 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24015</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24015</guid>
      <author>Pamies, Marcelo Eduardo</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Pamies, Marcelo Eduardo</dc:creator>
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      <title>Efecto del uso de glicerol en la calidad de carne del Longissimus en novillos cruza cebú por Hereford engordados a corral – sobre enzimas plasmáticas = Effect of Glycerol Use in the Diet of Feedlot-Finished Cebú × Hereford Crossbred Steers – On Plasma Enzymes</title>
      <pubDate>Wed, 01 Jan 2025 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24028</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24028</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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      <title>Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral – Sobre las características fisicoquímicas del músculo Longissimus dorsi = Effect of the use of glycerol on the meat quality of steers crosses Zebu with Hereford fattened in feedlot. Physicochemical characteristics of steak</title>
      <pubDate>Wed, 01 Jan 2025 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24030</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24030</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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      <title>Efecto del uso de glicerol en la calidad de carne del Longissimus en novillos cruza cebú por Hereford engordados a corral = Effect of Glycerol Use on Meat Quality of the Longissimus Muscle in Feedlot-Finished Cebú × Hereford Crossbred Steers</title>
      <pubDate>Wed, 01 Jan 2025 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24033</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24033</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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      <title>Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis</title>
      <pubDate>Sun, 01 Jan 2017 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA634</link>
      <guid>https://buscador.una.edu.ni/Record/INTA634</guid>
      <author>Volpi Lagreca, Gabriela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Volpi Lagreca, Gabriela</dc:creator>
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    <item>
      <title>Glycerol till mjölkkor : effekter på våmmetabolismen</title>
      <pubDate>Tue, 01 Jan 2008 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12079</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12079</guid>
      <author>Kullberg, Karin</author>
      <dc:format>L3</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Kullberg, Karin</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Glycerol to dairy calves : effects on intestinal health and fluid balance</title>
      <pubDate>Sat, 01 Jan 2011 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU3003</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU3003</guid>
      <author>Mellgren, Emma</author>
      <dc:format>H2</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Mellgren, Emma</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influence of sugar reduction strategy on the baking properties of cookies</title>
      <pubDate>Wed, 01 Jan 2025 08:57:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7821</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO7821</guid>
      <author>Argote F., Esdras J.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Argote F., Esdras J.</dc:creator>
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