Resultados de búsqueda - "Glycemic index"

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination por Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese

“…However, screening for low glycemic index (GI) in rice breeding programs is not possible due to time and cost constraints. …”
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Advances in the development of rice varieties with better nutritional quality in Indonesia por Sitaresmi, Trias, Hairmansis, Aris, Widyastuti, Yuni, Susanto, Untung, Wibo, Bayu Pramono, Widiastuti, Mira Landep, Rumanti, Indrastuti Apri, Suwarno, Willy Bayuardi, Nugraha, Yudhistira

“…Improvement of the nutritional qualities of rice varieties has been achieved by developing antioxidant-rich pigmented rice, micronutrient-rich rice, and low glycemic index (GI) rice varieties. Pigmented rice varieties have been released for farmer adoption in Indonesia, either with red or black aleurone. …”
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Browntop Millet por Nandini, C., Joshi, D.C., Maharajan, Theivanayagam, Nandini, B., Mani, Vetriventhan, Parveen, Gazala S., Nagaraja, T.E., Bhat, Sujata, Bhavani, P., Divya, M., Ceasar, Stanislaus Antony

“…Browntop millet is abundant in dietary fiber, protein, calcium, iron, and antioxidants, and it contains no gluten, it can be consumed by people who have celiac disease or gluten intolerance. Its low glycemic index further augments its attractiveness as a dietary element for diabetics. …”
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Genome-wide association studies for identification of QTLs and key candidate genes to improve grain quality in rice (Oryza sativa L.) por Sachdeva, Supriya, Singh, Rakesh, Bharadwaj, Rakesh, Jain, Antil, Singh, Vikas K., Singh, Uma Maheshwar, Kumar, Arvind, Singh, Gyanendra Pratap

“…We characterized a diverse subset of 198 rice accessions of 3 K Rice Genome Project (RGP) for grain quality attributes, specifically glycemic index %, total dietary fibre, oil %, protein, amylose, moisture %, phytate, phenol, and starch content. …”
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Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis por Anitha, Seetha, Tsusaka, Takuji W., Botha, Rosemary, Givens, D. Ian, Rajendran, Ananthan, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Bhandari, Raj Kumar, Kane-Potaka, Joanna

“…Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. …”
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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines por Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

“…Purpose This paper aims to analyze and compare consumers’ acceptance and valuation of brown, colored and low glycemic index rice and identify the factors that influence their willingness to pay (WTP). …”
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Mining nutri-dense accessions from rice landraces of Assam, India por John, Racheal, Bollinedi, Haritha, Jeyaseelan, Christine, Padhi, Siddhant Ranjan, Sajwan, Neha, Nath, Dhrubjyoti, Singh, Rakesh, Ahlawat, Sudhir Pal, Bhardwaj, Rakesh, Rana, Jai Chand

“…Among different traits, significant correlations were found that can facilitate the direct and indirect selection such as estimated glycemic index (EGI) and amylose content (-0.803). Multivariate analyses, including principal component analysis (PCA) and hierarchical clustering analysis (HCA), revealed the similarities/differences in the nutritional attributes. …”
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Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects por Ogbonna, OC, Fadeiye, EO, Ikem, RT, Oladipo, KO, Soyoye, DO, Olulana, TM, Kalejaiye, Olatundun Adeoti, Ilona, Paul, Boy, Erick

“…Cassava is an important staple consumed in various forms by humans. The glycemic index and load of some Nigerian foods are well documented, but not much is documented on Vitamin A bio-fortified pruned cassava. …”
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Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms por Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese

“…Aside from enhancing gut health, RS contributes to a lower glycemic index. A genome‐wide association study coupled with targeted gene association studies was conducted utilizing a diverse panel of 281 resequenced Indica rice lines comprising of ~2.2 million single nucleotide polymorphisms. …”
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Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals por Venkata, Nagesh Kumar Mallela, Vittal, Ramya, Setaboyine, Maheshwaramma, Kuyyamudi, Ganapathy N., Govindaraj, Mahalingam, Kosnam, Kavitha, Kalisetti, Vanisree

“…Sorghum grain value has been increasing in tropical countries including India owing to its gluten-free nature, anti-oxidant properties and low glycemic index. However, the nutrient composition of modern cultivars is declining thus necessitating genetic biofortification of sorghum to combat malnutrition and improve nutritional balance in the human diet. …”
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Födointagets betydelse för muskelglykogeninlagringen efter arbete hos häst och människa por Aurosell, Caroline

“…A diet rich on carbohydrates with high glycemic index will speed up the process of glycogen accumulation by increasing concentration of glucose in the blood and make it more accessible to the muscles. …”
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Utfodring av katt med diabetes mellitus : en foderjämförelse por Davidson, Stina

Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period por Gabilondo, Julieta, Salvañal, Lara, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Trigos antiguos y nichos de mercado diferenciado por Di Pane, Francisco, Mir, Leticia Raquel, Ormando, Paula, Molfese, Elena Rosa

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