Results for "Gluten" Showing 1 - 37 results of 37 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Gluten%22&type=Subject&lng=en 37 0 50 Trigueña Tue, 01 Jan 2019 20:49:05 -0600 https://buscador.una.edu.ni/Record/BDFIA146325 https://buscador.una.edu.ni/Record/BDFIA146325 Proyectos 2019 0 Desarrollo y habilitación de una línea de harinas funcionales sin gluten con algas marinas Tue, 01 Jan 2019 20:49:05 -0600 https://buscador.una.edu.ni/Record/BDFIA146465 https://buscador.una.edu.ni/Record/BDFIA146465 Proyectos 2019 0 Barquillo helado en base a productos endémicos libre de gluten Wed, 01 Jan 2020 20:49:05 -0600 https://buscador.una.edu.ni/Record/BDFIA147143 https://buscador.una.edu.ni/Record/BDFIA147143 Proyectos 2020 0 Molino Cosecha Justa: elaboración y comercialización de harinas libres de gluten producidas con granos de pequeños agricultores nacionales Wed, 01 Jan 2020 20:49:05 -0600 https://buscador.una.edu.ni/Record/BDFIA147175 https://buscador.una.edu.ni/Record/BDFIA147175 Proyectos 2020 0 Ficha Iniciativa FIA : Elaboración de una línea de snacks saludables a base de granos y harina de quínoa extruidos, con alto contenido proteico, ricos en fibra y libres de gluten Wed, 01 Jan 2020 20:49:05 -0600 https://buscador.una.edu.ni/Record/BDFIA147490 https://buscador.una.edu.ni/Record/BDFIA147490 Ficha Iniciativa 2020 0 Ficha Iniciativa FIA : Molino Cosecha Justa: Elaboración y comercialización de harinas libres de gluten, producidas con granos de pequeños agricultores nacionales Wed, 01 Jan 2020 20:49:05 -0600 https://buscador.una.edu.ni/Record/BDFIA147551 https://buscador.una.edu.ni/Record/BDFIA147551 Ficha Iniciativa 2020 0 Beanis Sat, 01 Jan 2022 20:49:05 -0600 https://buscador.una.edu.ni/Record/BDFIA148215 https://buscador.una.edu.ni/Record/BDFIA148215 Proyectos 2022 0 Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits Fri, 01 Jan 2021 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace110621 https://buscador.una.edu.ni/Record/CGSpace110621 Gebrewahid, Lijalem Journal Article 2021 Gebrewahid, Lijalem 0 Tef: A tiny grain with enormous potential Sat, 01 Jan 2022 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace116496 https://buscador.una.edu.ni/Record/CGSpace116496 Girija, A. Journal Article 2022 Girija, A. 0 Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development Sat, 01 Jan 2022 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace128381 https://buscador.una.edu.ni/Record/CGSpace128381 Dufour, Dominique Journal Article 2022 Dufour, Dominique 0 Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners Sun, 01 Jan 2023 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace132475 https://buscador.una.edu.ni/Record/CGSpace132475 Itagi, Hameeda Banu Journal Article 2023 Itagi, Hameeda Banu 0 Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits Sun, 01 Jan 2023 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace132754 https://buscador.una.edu.ni/Record/CGSpace132754 Irondi, E.A. Journal Article 2023 Irondi, E.A. 0 Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat Mon, 01 Jan 2024 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace139441 https://buscador.una.edu.ni/Record/CGSpace139441 Tabbita, Facundo Journal Article 2024 Tabbita, Facundo 0 Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT Mon, 01 Jan 2024 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace162647 https://buscador.una.edu.ni/Record/CGSpace162647 Tabbita, Facundo Journal Article 2024 Tabbita, Facundo 0 Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal Wed, 01 Jan 2025 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace176718 https://buscador.una.edu.ni/Record/CGSpace176718 Itagi, Hameeda Banu Journal Article 2025 Itagi, Hameeda Banu 0 Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars Wed, 01 Jan 2025 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace179159 https://buscador.una.edu.ni/Record/CGSpace179159 Garcia-Calabres, Virginia Journal Article 2025 Garcia-Calabres, Virginia 0 Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal Wed, 01 Jan 2025 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace179193 https://buscador.una.edu.ni/Record/CGSpace179193 Itagi, Hameeda Banu Journal Article 2025 Itagi, Hameeda Banu 0 Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations Sun, 01 Jan 2017 20:49:05 -0600 https://buscador.una.edu.ni/Record/CGSpace88224 https://buscador.una.edu.ni/Record/CGSpace88224 Adegunwa, M.O. Journal Article 2017 Adegunwa, M.O. 0 Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes Mon, 01 Jan 2024 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA17705 https://buscador.una.edu.ni/Record/INTA17705 Arata, Agustín Francisco Artículo 2024 Arata, Agustín Francisco 0 Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat Mon, 01 Jan 2024 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA17728 https://buscador.una.edu.ni/Record/INTA17728 Tabbita, Facundo Artículo 2024 Tabbita, Facundo 0 Canary seed flour as a promising new ingredient for gluten-free cookies Wed, 01 Jan 2025 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA21981 https://buscador.una.edu.ni/Record/INTA21981 Gozzi, Marta Sofía Artículo 2025 Gozzi, Marta Sofía 0 Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars Wed, 01 Jan 2025 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA23612 https://buscador.una.edu.ni/Record/INTA23612 Arrigoni, Adriana Cecilia Artículo 2025 Arrigoni, Adriana Cecilia 0 Relación entre eficiencia de uso del nitrógeno y calidad industrial en variedades argentinas de Trigo Pan (Triticum Aestivum L.) con distinta composición de gluten Sun, 01 Jan 2017 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA429 https://buscador.una.edu.ni/Record/INTA429 Lerner, Silvia E. Artículo 2017 Lerner, Silvia E. 0 Influencia de la textura del grano de trigo (Triticum aestivum L.) sobre la calidad industrial de galletitas dulces y crackers Tue, 01 Jan 2019 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA5263 https://buscador.una.edu.ni/Record/INTA5263 Mir, Leticia Raquel Tesis 2019 Mir, Leticia Raquel 0 Identificación de regiones genómicas asociadas a contenido de proteína y fuerza de gluten utilizando mapeo por asociación en trigo candeal Wed, 01 Jan 2020 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA7052 https://buscador.una.edu.ni/Record/INTA7052 Larsen, Adelina Olga Tesis 2020 Larsen, Adelina Olga 0 Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten Wed, 01 Jan 2020 20:49:05 -0600 https://buscador.una.edu.ni/Record/INTA7366 https://buscador.una.edu.ni/Record/INTA7366 Binaghi, María Julieta Artículo 2020 Binaghi, María Julieta 0 Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase Tue, 01 Jan 2019 20:49:05 -0600 https://buscador.una.edu.ni/Record/RepoSLU14982 https://buscador.una.edu.ni/Record/RepoSLU14982 Hellsten, Alies H2 2019 Hellsten, Alies 0 Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing Tue, 01 Jan 2019 20:49:05 -0600 https://buscador.una.edu.ni/Record/RepoSLU15069 https://buscador.una.edu.ni/Record/RepoSLU15069 Wahlsten, Agnes M2 2019 Wahlsten, Agnes 0 Evaluation of the sustainability of hemp fiber reinforced wheat gluten plastics Sun, 01 Jan 2012 20:49:05 -0600 https://buscador.una.edu.ni/Record/RepoSLU5179 https://buscador.una.edu.ni/Record/RepoSLU5179 Muneer, Faraz H2 2012 Muneer, Faraz 0 How nutritional aspects can affect immune mediated inflammatory diseases Fri, 01 Jan 2016 20:49:05 -0600 https://buscador.una.edu.ni/Record/RepoSLU9690 https://buscador.una.edu.ni/Record/RepoSLU9690 Ehsanzamir, Sohail M2 2016 Ehsanzamir, Sohail 0 Sustitución parcial de harina de trigo (triticum aestivum l.) por harina de tocosh de papa (Solanum tuberosum) y pasta de tarwi (Lupinus mutabilis) en panificación Fri, 01 Jan 2021 20:49:05 -0600 https://buscador.una.edu.ni/Record/UNAS1892 https://buscador.una.edu.ni/Record/UNAS1892 Bertinetti Galvez, Yuli Ruvi Tesis 2021 Bertinetti Galvez, Yuli Ruvi 0 Evaluación Técnica y Económica de la Elaboración de Pan Leudado de Maíz en Zamorano Wed, 01 Jan 2014 20:49:05 -0600 https://buscador.una.edu.ni/Record/ZAMORANO2681 https://buscador.una.edu.ni/Record/ZAMORANO2681 Benítez P., Daniel Tesis 2014 Benítez P., Daniel 0 Desarrollo y evaluación física-química y sensorial de un pan usando salvado de trigo y harina integral Sun, 01 Jan 2012 20:49:05 -0600 https://buscador.una.edu.ni/Record/ZAMORANO302 https://buscador.una.edu.ni/Record/ZAMORANO302 Tinoco L., Olga C. Tesis 2012 Tinoco L., Olga C. 0 Evaluación de la sustitución parcial de harina blanca de trigo (Triticum aestivum) por harina integral y la disminución del contenido de azúcar en las características sensoriales y fisicoquímicas de semitas hondureñas Thu, 01 Jan 2015 20:49:05 -0600 https://buscador.una.edu.ni/Record/ZAMORANO4630 https://buscador.una.edu.ni/Record/ZAMORANO4630 Inestroza A., Anny K. Tesis 2015 Inestroza A., Anny K. 0 Desarrollo de galletas a base de harina de maíz (Zea mays) y quínoa (Chenopodium quinoa) con adición de cáscara de huevo en polvo Fri, 01 Jan 2016 20:49:05 -0600 https://buscador.una.edu.ni/Record/ZAMORANO5775 https://buscador.una.edu.ni/Record/ZAMORANO5775 Navarro T., Yarabis C. Tesis 2016 Navarro T., Yarabis C. 0 Desarrollo de pastas elaboradas a base de harina de trigo y lechuga (Lactuca sativa) deshidratada en polvo o harina de cáscara de zanahoria (Daucus carota) Mon, 01 Jan 2018 20:49:05 -0600 https://buscador.una.edu.ni/Record/ZAMORANO6261 https://buscador.una.edu.ni/Record/ZAMORANO6261 Mejía S., Ricardo I. Tesis 2018 Mejía S., Ricardo I. 0 Desarrollo de una pasta corta a partir de frijol biofortificado Honduras Nutritivo (Phaseolus vulgaris L.) y arroz (Oryza sativa) Tue, 01 Jan 2019 20:49:05 -0600 https://buscador.una.edu.ni/Record/ZAMORANO6713 https://buscador.una.edu.ni/Record/ZAMORANO6713 Valle R., Otto W. Tesis 2019 Valle R., Otto W. 0