Search Results - "Globalization"

Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial by Nordin, Elise

“…Type 2 diabetes (T2D) is a public health problem of great concern. Globally it is increasing and it generates a huge economic burden to society and problems for the individuals. …”
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Community supported agriculture by Nilsson, Mikaela, Wejåker, Kajsa

“…Much of the structured changed can be explained by the increase in global competition and the design of the CAP within the EU. …”
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Una Alianza para Acelerar el Cambio. Soluciones de sistemas alimentarios en el nexo entre agricultura, medio ambiente y nutrición - Estrategia 2020–2025. by Alliance of Bioversity International and CIAT

“…La estrategia ha sido diseñada desde el comienzo para generar impacto a escala, desde los niveles locales hasta globales, mediante una variedad de colaboraciones y nuevos modelos de negocio que cambien nuestras relaciones con actores claves para el desarrollo desde usuarios próximos hasta socios, coinversionistas y clientes. …”
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A process for participatory co-design of agroecological Transition pathways at the landscape and food system levels: a process for the articulation of action-research activities an... by Frija, Aymen, Alary, Veronique, M'hamed, Hatem Cheikh, Rudiger, Udo, Idoudi, Zied, Bahri, Haithem, Ajmi, Larbi, Rekik, Mourad, Ouerghemmi, Hassen, Shiri, Zahra

“…This communication occurred during the ‘sustainable agroecology: governance, practices, potentials, and tensions in a comparative perspective’ workshop in Kassel, Germany, as part of the “Agriculture, Ecology and Societies program” initiative and the DAAD-funded Global Partnership Network of University of Kassel, as well as the DAAD-funded AURORA (Sustainable Agriculture and social-ecological systems approaches in higher education in the MENA region) project, which aims to map sustainable agroecology in diverse social-ecological, historical and geo-political contexts (University of Kassel – 17-18 July 2023).…”
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Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

“…China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions. According to the Third National Communication (TNC) Report, in 2010, GHG emissions from energy, industrial processes, agriculture, and waste accounted for 78.6%, 12.3%, 7.9%, and 1.2% of total emissions, respectively, (excluding emissions from land use, land-use change and forestry (LULUCF). …”
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The effects of prenatal multiple micronutrient supplementation and small-quantity lipid-based nutrient supplementation on small vulnerable newborn types in low-income and middle-in... by Wang, Dongqing, Liu, Enju, Perumal, Nandita, Partap, Uttara, Cliffer, Ilana R., Costa, Janaína Calu, Wang, Molin, Fawzi, Wafaie W., Adu-Afarwuah, Seth, Ashorn, Per, Ashorn, Ulla, Mridha, Malay Kanti, Arifeen, Shams, Bhutta, Zulfiqar A., Cheng, Yue, Christian, Parul, Costello, Anthony M., Dewey, Kathryn G., Friis, Henrik, Gomo, Exnevia, Grais, Rebecca, Guindo, Ousmane, Krebs, Nancy F., Huybregts, Lieven, Isanaka, Sheila, Lachat, Carl, Lartey, Anna, LeClerq, Steven C., Maleta, Kenneth, Manandhar, Dharma S., Martorell, Reynaldo, Matias, Susana L., McClure, Elizabeth M., Moore, Sophie E., Osrin, David, Urassa, Willy, Pembe, Andrea B., Prentice, Andrew M., Ramakrishnan, Usha, Rivera, Juan, Rizvi, Arjumand, Roberfroid, Dominique, Shamim, Abu Ahmed, Soofi, Sajid, Schulze, Kerry, West Jr., Keith P., Wu, Lee, Zeng, Lingxia, Zhu, Zhonghai

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An analysis of the water, energy, food and ecosystem (WEFE) nexus for Nepal by Pokharel, B. K., Nepal, Santosh, Baral, S., Gauchan, D., Karki, S., Pandey, V. P., Vaidya, A., Aryal, Anil, Baral, T., Devkota, S., Dhakal, M., Gnawali, K., KC, Sumitra, Khadka, Manohara, Mishra, Anuj, Neupane, Nilhari, Ojha, R., Pandey, P. R., Pradhan, M., Shrestha, Shisher, Tachamo, R. D., Timsina, K., Buchy, Marlene, Gentle, P., Gyawali, D., Paudyal, B. R., Pradhan, M. S., Thapa, B. R.

“…These include the interconnectedness of resource systems and recognizing and managing the interdependencies among water, energy, food and ecosystems; Nepal’s climate change vulnerabilities and enhancing resilience against climate-induced risks; global commitments in alignment with international obligations and sustainable development goals (SDGs); resource governance and achieving equitable and efficient resource management; and cross-sectoral climate impacts, and hence the need to address the comprehensive effects of climate change on resources. …”
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Protocole de certification des semences de patate douce au Togo by Olasanmi, B., Gmakouba, J., Djobo, S., Kpadenou, A.K., Salami, D., Djiwonou, K.E., Bona, K.A., Afanahin, K., Dzaka, E.Y., Bariyene, K.G., Abioye, O., Diallo, T.A., Olorode, A., Kinglo, H.S., Tchegueni, M., Akande, A.

“…Le processus de production de Matériel Végétal de Qualité Déclarée (MVdQD) a été mis au point pour guider la production de matériel végétal propre et exempt de maladies pour les cultures importantes. Son objectif global est d’améliorer la qualité physiologique et phytosanitaire du matériel végétal disponible pour les petits exploitants et, par conséquent, d’augmenter la production et la productivité agricoles. …”
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Transforming land rights, improving rural livelihoods, andcarving just responses to the climate crisis by Najjar, Dina, Shadrack, Naomi, Ahmed, Sara

“…Women make up nearly 40 per cent of the agricultural workforce globally, yet own less than 15 per cent of all land on average, with stark disparities across regions (FAO Citation2022). …”
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Rapport de L'Atelier de Concertation sur l'Eau Agricole au Burkina Faso by CGIAR Challenge Program on Water and Food

“…L’objectif principal était d’échanger avec les participants sur les défis que tente de relever la recherche du CPWF-Volta qui s’inscrit dans le contexte global des stratégies de gestion de l’hydraulique agricole au Burkina Faso. …”
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Greenhouse gas emissions from natural ecosystems and agricultural lands in sub-Saharan Africa: synthesis of available data and suggestions for further research by Kim, Dong-Gill, Thomas, Andrew D, Pelster, David E., Rosenstock, Todd S., Sanz Cobena, Alberto

“…Carbon dioxide (CO2) emissions were by far the largest contributor to GHG emissions and global warming potential (GWP) in SSA natural terrestrial systems. …”
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Atmospheric CH4 and CO2 enhancements and biomass burning emission ratios derived from satellite observations of the 2015 Indonesian fire plumes by Parker, R.J., Boesch, H., Wooster, M.J., Moore, D.P., Webb, A.J., Gaveau, D.L.A., Murdiyarso, Daniel

“…It is expected that the 2015–16 Indonesian fires will have emitted globally significant quantities of greenhouse gases (GHGs) to the atmosphere, as did previous El Niño driven fires in the region. …”
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Plantas nativas ornamentales de Latinoamérica. Experiencias hacia la puesta en valor by Facciuto, Gabriela Rosa (compiladora), Perez De La Torre, Mariana (compiladora)

“…Se presentan aquí los resultados de investigaciones de los participantes como un aporte para poner en valor a la flora latinoamericana. El mercado global de plantas ornamentales es muy exigente y está sujeto a cambios de tendencias velozmente que llevan a que surjan nuevas variedades todos los años. …”
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Inventario provincial del contenido de carbono en bosques nativos de ñire en Santa Cruz by Peri, Pablo Luis, Ormaechea, Sebastián Gabriel, Martinez Pastur, Guillermo José, Lencinas, María Vanessa

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Estudio de la aptitud de las tierras para uso agropecuario para la planificación de la urbanización en sectores rurales de la Región Metropolitana de Buenos Aires (RMBA) by Casas, Roberto Raul, Godagnone, Ruben Edgardo, De La Fuente, Juan Carlos

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Precipitaciones durante 2021 en Santa Cruz y Sur de Chubut. Análisis de las lluvias registradas durante el año 2021 y su relación con el período normal 1995 – 2021 by Diaz, Boris Gaston, Almonacid, Leandro, Bonfili, Oscar, Gonzalez, Javier, Colombani, Erica Noemi

“…Incluso, en un contexto de cambio climático global y las incertidumbres que este fenómeno desencadena en relación con el ambiente y la productividad, este conocimiento es fundamental para el establecimiento de lo que puede considerarse la “situación normal”, un paso previo para luego, caracterizar y cuantificar tendencias de cambio y evaluar anomalías. …”
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Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica by Cuello, Raúl Andrés, Massera, Ariel Fernando, Combina, Mariana, Ciklic, Ivan Francisco

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Composición florística y funcional del pastizal natural del centro de la Argentina: Efecto del pastoreo bovino y el fuego by Rauber, Ruth Bibiana, Cendoya, María Alicia, Arroyo, Daniel Nicolas, Bogino, Stella Marys

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Integrating family farmers’ perceptions with meteorological records and national climate change projections to enhance site-specific adaptation knowledge by Enriquez, Andrea Soledad, Fernandez, Manuela Teresa, Aramayo, Maria Valeria Del Lu, De Pascuale Bovi, Juan Alberto, Ocariz, María Paula, Tittonell, Pablo Adrian

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Evaluación preliminar de clones de Eucalyptus en sistemas silvopastoriles del norte de Buenos Aires by Palazzini, Dino, Pisetta, Tulio Norberto, Galasso, Gonzalo, Harrand, Leonel, Del Tufo, Nicolás, Mujica, Gerardo Oscar, Pathauer, Pablo Santiago

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