Resultados de búsqueda - "Global Alliance for Improved Nutrition"

Literature review on foodborne disease hazards in food and beverages in Ethiopia por Mutua, Florence K., Mutie, Ianetta, Kuboka, Maureen, Leahy, Eithne, Grace, Delia

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Applying dietary assessment methods for food fortication and other nutrition programs por Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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Food Systems Dashboard: How it will work por Fanzo, Jessica, Haddad, Lawrence

“…Jessica Fanzo and Lawrence Haddad POLICY SEMINAR Food Systems Dashboard: How it will work Co-Organized by IFPRI, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), Global Alliance for Improved Nutrition (GAIN), and Johns Hopkins University (JHU) JAN 27, 2020 - 12:15 PM TO 01:45 PM EST…”
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Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions por Nyangaresi, Annette M., Granger, Kate, Friesen, Valerie M., McClafferty, Bonnie, Haswell, Daniel, Mudyahoto, Bho, Reyes, Byron, Mbuya, Mduduzi, Greenberg, Allison

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Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods por Friesen, Valerie M., Mudyahoto, Bho, Birol, Ekin, Nyangaresi, Annette M., Reyes, Byron, Mbuya, Mduduzi N. N.

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D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information por Priyanka, Pagadala Sai, Rathnayake, Menikgedara Poornima Sujeewa, Malla, Neha, Choubey, Aishwarya, Rashid, Mortahina, Sharmin, Shahnaz, Sultana, Sabiha, Chatterjee, Anwesha, Dey, Nepal C.

“…D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank Group…”
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Improving food systems for healthy diets and nutrition in Nigeria: Policies and actions por Onilogbo, Omobolanle Nuratu

“…On July 25, 2024, the International Food Policy Research Institute (IFPRI) and the Global Alliance for Improved Nutrition (GAIN) co-organized the launch of IFPRI’s 2024 Global Food Policy Report (GFPR) titled “Food Systems for Healthy Diets and Nutrition” in Nigeria with the support of the CGIAR Initiative on National Policies and Strategies. …”
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Developing strategies to commercialise biofortified crops and foods por Nyangaresi, Annette M., Friesen, Valerie M., McClafferty, Bonnie, van der Merwe, Charl, Haswell, Daniel, Reyes, Byron, Mudyahoto, Bho, Mbuya, Mduduzi N. N.

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Workshop | Co-designing interventions to increase demand for fruit & vegetables in Tanzania por International Food Policy Research Institute

“…In August 2024, the CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) teamed up with IFPRI and the Global Alliance for Improved Nutrition (GAIN) to facilitate a stakeholder workshop focused on co-designing demand-side interventions. …”
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The Food Systems Countdown Report 2023: The state of food systems worldwide por Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo M., Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo

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D4N2024 Presentation Showcase – Thematic Session 3b: Examining linkages between climate change and food systems por Nihal, Saif, Salman, Verda, Bakshi, Bhawani, Makhijani, Drishti, Shrestha, Aroja M., Ali, Hazrat, Khondker, Murshed-e-Jahan, Shakya, Prakriti, Sharma, Anjali, Babu, Swati Sinha

“…Saif Nihal, PhD scholar, International Institute for Population Sciences Climate Change and Food Security Across Agro-Ecological Zones of Pakistan Verda Salman, Associate Professor, National University of Sciences and Technology Climate Change, Food Systems, and Nutrition: A One Health Rapid Review Bhawani Bakshi, Independent Consultant Integrating Climate and Nutrition Action in India: A Comprehensive Assessment of Policy and Programmatic Pathways Drishti Makhijani, Consultant, Global Alliance for Improved Nutrition Drought-Induced Food Insecurity in Nepal: The Role of ‘Emergency Loan’ as an Adaptation Strategy Aroja Masal Shrestha, Researcher, Inclusive Development Partners Rapid-fire presentations Evaluating the impact of climate change on agrifood production and dietary diversity in southern Bangladesh Hazrat Ali, Research Fellow, WorldFish Impact of Temperature on Children’s Nutrition: A Study of Three Ecological Regions of Nepal Prakriti Shakya, Research Associate, University of Notre Dame Spatial Heterogeneities in the impact of climate change on child health and nutrition in India: An Agroecological approach Anjali Sharma, Ph.D. …”
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CGIAR Road from COP29 to COP30 Webinar Series #4 | The Just Transition Work Programme (JTWP) por CGIAR Science Program on Climate Action

“…These issues were raised in submissions to the third JTWP dialogue by CGIAR, FAO, the United Nations Foundation, AGNES, Mercy for Animals, the Global Alliance for Improved Nutrition, and ILRI, highlighting that agrifood systems remain largely absent from current JTWP discussions, despite their importance for mitigation, adaptation, and livelihoods. …”
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D4N2024 Presentation Showcase – THEMATIC SESSION 4a: Making social protection nutrition-sensitive por Neupane, Sumanta, Hazarika, Bhabesh, Chakrabarti, Suman, Kishore, Avinash, Basar, Sk Md Abul, Safdar, Nilofer F., Prasada, DVP, Gogoi, Pallabi, Singh, Garima, Puri, Raghav, Pingali, Prabhu, Lamisha, Mahjabin Rashid

“…Research Scholar, Jawaharlal Nehru University Availability, retail penetration and fortification quality of staple foods in retail markets in Madhya Pradesh and Tamil Nadu states, India Garima Singh, Project Coordinator, Food Systems Dashboard and Food Fortification, Global Alliance for Improved Nutrition Effects of Remittance on Dietary Diversity & Food Security: Evidence from HIES 2022 Mahjabin Rashid Lamisha, Student, University of Dhaka…”
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D4N2024 Presentation Showcase – THEMATIC SESSION 6b: Digital innovations across food and health systems por Ray, Manojit, Vadsaria, Khadija, Ali, Asif, Khan, Umber, Karunarathna, Nilmini, Mandal, Raj Nandan, Mendhe, Roshan, Nordhagen, Stella

“…D4N2024 Presentation Showcase – THEMATIC SESSION 6b: Digital innovations across food and health systems Oral presentations AI and Blockchain Abetted Energy Access for E-Cooking and Post-Harvest Management Manojit Ray, Visiting Research Fellow, University of Toronto Efficacy of a Personalized Mobile Health Application in Improving Micronutrient Supplement Use among Pregnant Women in Karachi, Pakistan- A Parallel Group Randomized Controlled Trial Khadija Vadsaria, Doctoral Candidate, Aga Khan University Scaling up Nutritional Progress in Aspirational Districts of India: Insights from a Data-Driven Tool to Ensure Last Mile Tracking Asif Ali, PhD Research Scholar in Department of Geography, University of Burdwan Development and validation of an electronic application (FoodEapp) to assess the dietary intake of adults in Karachi, Pakistan Umber Suhail Khan, Consultant, Aga Khan University Rapid-fire presentations Acceptability, likability, and usability of smart devices to track and improve food choices among adolescent girls Hitihami Mudiyanselage Nilmini Jayalath Karunarathna, PhD student, Department of Applied Nutrition, Faculty of Livestock Fisheries & Nutrition, Wayamba University of Sri Lanka Enhancing health systems through digital innovations: Insights from Nepal’s Transforming Lives through Nutrition Project Raj Nandan Mandal, Sr Project Manager, Helen Keller International The Role of Artificial Intelligence and Digital Technology in Enhancing Nutritional Health in Sri Lanka Gammadde Hewa Malindya Ravihari Jayasekara, Graduate Student, University of Peradeniya Strengthening Neonatal Healthcare System in underserved areas: Leveraging Advanced Telehealth (Tele-SNCU (Special Newborn Care Unit)) Hub-and-Spoke Models to achieve Universal Health Coverage (UHC) and Neonatal Mortality Sustainable Development Goal (SDG) target Roshan Charandas Mendhe, Program Officer, PATH Developing an AI Chatbot to Help Users Explore and Understand Food Policies: A Proof-of-Concept Test focused on Bangladesh Stella Nordhagen, Research Lead, Global Alliance for Improved Nutrition…”
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D4N2024 Presentation Showcase – Thematic Session 2a: Methods and metrics to improve nutrition through sustainable agriculture por Hasan, Mohammad Monirul, Islam, Saiful, Gathala, Mahesh Kumar, Hossain, Md. Khaled, Rahman, Md. Arifur, Mithu, Mehedi Hassan, Hoque, Muhammad Arshadul, Pandit, Dinabadnhu, Mia, Shamim, Krupnik, Timothy J., Faisal, Mohammad Washiq, Sapkota, Sujan, Boukaka, Sedi Anne, Ecker, Olivier, Banerjee, Anurag, Happy, Fardous Ara, Kamal, Mustafa, Laing, Alison, Nandi, Ravi

“…Oral Presentations: Reducing Carbon Footprint in Agriculture through Conservation and Efficient Nutrient Management Practices: A Case Study of Bangladesh Md Saiful Islam, Research Coordinator, International Maize and Wheat Improvement Center (CIMMYT) Enhancing nutritional yields through efficient crop diversification: A comparative study of rice-rice system in Bangladesh Mohammad Washiq Faisal, Research Associate, International Maize and Wheat Improvement Center (CIMMYT) Pollinator declines threaten the nutritional health and livelihood of rural people in Nepal Sujan Sapkota, Project Manager, HERD International Contribution of Nature Positive Solutions to Food Security in India and Vietnam Sedi Anne Boukaka, Research Coordinator, International Food Policy Research Institute Diet Quality and Sustainability Effects of Agricultural Value Chain Growth: A Simulation Analysis for Rural Bangladesh Olivier Ecker, Senior Research Fellow, International Food Policy Research Institute Rapid-fire presentations: Foresight analysis of the diet transformation in Bangladesh: A scenario simulation study for the period 2022-2050 Mohammad Monirul Hasan, Country Advisor: Foresight for Food Systems, Social Protection, and Environment, Global Alliance for Improved Nutrition Electrification and Crop Diversification: The Impact of Shifting Energy Sources on Cropping Patterns in Bangladesh Anurag Banerjee, Research Officer, International Water Management Institute What drives dairy farm food safety practices in Bangladesh? …”
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