Search Results - "Genetically modified organism"

Consumer acceptance of gene-edited food products in China by Ortega, David L., Lin, Wen, Ward, Patrick S.

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Embracing innovation to meet food systems challenges by Arndt, Channing, Chambers, Judith A., Zambrano, Patricia, Alahmdi, Mohammed Issa, Alatawi, Aishah, Benfica, Rui, Edward, Martin G., Gatehouse, Angharad M. R., Moronta-Barrios, Felix, Ahmed, Akhter

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Adoption of GM crops in Ghana: Ex ante estimations for insect-resistant cowpea and nitrogen-use efficient rice by Dzanku, Fred M., Zambrano, Patricia, Wood-Sichra, Ulrike, Falck-Zepeda, José B., Chambers, Judith A., Hanson, Hillary, Boadu, Paul, Science and Technology Policy Research Institute

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Dialogues: the shaping of biotechnology in Southern Africa by Omamo, Steven Were, von Grebmer, Klaus

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Biosafety at the crossroads: An analysis of South Africa's marketing and trade policies for genetically modified products by Gruère, Guillaume P., Sengupta, Debdatta

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Delivering genetically engineered crops to poor farmers: Recommendations for improved biosafety regulations in developing countries by Falck-Zepeda, José B., Cavalieri, Anthony J., Zambrano, Patricia

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Marketing and trade policies for genetically modified products: Lessons from South Africa by Gruère, Guillaume P., Sengupta, Debdatta

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Biofortified Zn and Fe rice: Potential contribution for dietary mineral and human health by Tsakirpaloglou, Nikolaos, Swamy, B. P. Mallikarjuna, Acuin, Cecilia, Slamet-Loedin, Inez H.

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Rejecting new technology: the case of genetically modified wheat by Berwald, Derek, Carter, Colin A., Gruère, Guillaume P. P.

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Cultured proteins: An analysis of the policy and regulatory environment in selected geographies by Kreis, Katharine, Zobrist, Stephanie, Parker, Megan E., Kinderknecht, Kelsey, Perez, Nicostrato D., Ringler, Claudia

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Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit? by Pixley, Kevin V., Falck-Zepeda, José B., Giller, Ken E., Glenna, Leland L., Gould, Fred, Mallory-Smith, Carol, Stelly, David M., Stewart, C. Neal

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Technological opportunity, regulatory uncertainty, and Bt cotton in Pakistan by Spielman, David J., Nazli, Hina, Ma, Xingliang, Zambrano, Patricia, Zaidi, Fatima

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Food safety and GM crops -- implications for developing-country research: food safety in food security and food trade by Cohen, Joel I., Quemada, Hector, Frederick, Robert J.

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International trade-related regulations of GM food: What policies for developing countries? by Gruère, Guillaume P.

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Latin American perspective: getting ready for the Millenium Round trade negotiations by Díaz-Bonilla, Eugenio, Reca, Lucio G.

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Biotechnological improvement of ornamental plants by Darqui, Flavia Soledad, Radonic, Laura Mabel, Hopp, Horacio Esteban, Lopez Bilbao, Marisa Gisela

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GM maize in Ethiopia: An ex ante economic assessment of TELA, a drought tolerant and insect resistant maize by Yirga, Chilot, Nin-Pratt, Alejandro, Zambrano, Patricia, Wood-Sichra, Ulrike, Habte, Endeshaw, Kato, Edward, Komen, John, Falck-Zepeda, José B., Chambers, Judith A.

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Varietal integrity, damage abatement, and productivity: Evidence from the cultivation of Bt cotton in Pakistan by Ma, Xingliang, Smale, Melinda, Spielman, David J., Zambrano, Patricia, Nazli, Hina, Zaidi, Fatima

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Seeds of contention: world hunger and the global controversy over genetically modified crops by Pinstrup-Andersen, Per, Schioler, Ebbe

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Incorporating collateral information using an adaptive management framework for the regulation of transgenic crops by Linacre, Nicholas A., Burgman, Mark A., Ades, Peter K., Stewart-Oaten, Allen

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