Search Results - "Genetic Diversity"

DArTSNP based genetic diversity analyses in cassava (Manihote esculenta [Cranz]) genotypes sourced from different regions revealed high level of diversity within population by Abadura, N.S., Abebe, A.T., Rabbi, I.Y., Beyene, T.M., Abtew, W.G.

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Characterization of cassava (Manihot esculenta [Cranz]) genotypes sourced from different regions in southwestern Ethiopia using morphological traits by Semman, A.N., Abebe, A.T., Beyene, T.M., Yusuf, R.I., Abtew, W.G.

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Genetic diversity of tropical maize (Zea mays L.) inbred lines using phenotypic clustering by Sharanu S G, Patil, Ayyanagouda, Kuchanur, Prakash, B. Kisan, Yeri, Sharanabasappa B, Vinayan, Madhumal Thayil, Zaidi, Pervez H.

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A 10-year US$50 million programme focused on crop wild relative collection and pre-breeding for climate change adaptation by CGIAR Research Program on Climate Change, Agriculture and Food Security

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What do we have to lose? Monitoring crop genetic diversity by Dulloo, Mohammad Ehsan, Thormann, I., Drucker, Adam G.

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Genetic diversity of tartary buckwheat based on the sequence analysis of PAL by Li, M., Zhang, Z., Wu, B., Gao, J., Li, Y.

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Phylogeography of African locust bean (Parkia biglobosa) reveals genetic divergence and spatially structured populations in West and Central Africa by Lompo, D.J.-P., Vinceti, B., Konrad, H., Gaisberger, H., Geburek, T.

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A global overview of cassava genetic diversity by Ferguson, Morag E., Shah, Tushaar, Kulakow, Peter A., Ceballos, Hernán

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Genetic diversity study in Napier grass (Cenchrus purpureus) collections and progenies by Bizuneh, Tadelech

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Population genomics of yams: evolution and domestication of Dioscorea species by Sugihara, Y., Kudoh, A., Oli, M.T., Takagi, H., Natsume, S., Shimizu, M., Abe, A., Asiedu, R., Asfaw, A., Adebola, P.O., Terauchi, R.

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Identification of quantitative trait nucleotides and candidate genes for tuber yield and mosaic virus tolerance in an elite population of white guinea yam (Dioscorea rotundata) usi... by Agre, A.P., Norman, P.E., Asiedu, R., Asfaw, A.

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Assessment of the genetic structure and diversity of soybean (Glycine max L.) germplasm using diversity array technology and single nucleotide polymorphism markers by Shaibu, A.S., Ibrahim, H., Miko, Z.L., Mohammed, I.B., Mohammed, S.G., Yusuf, H.L., Kamara, A., Omoigui, L., Karikari, B.

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Morphological and molecular assessment of genetic diversity in some yam (dioscorea species) landreaces by Alarape, S.A.

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Plant-parasitic nematodes diversity in Nigerian plantain and banana (Musa spp.) cropping systems, and nematode resistance screening by Olajide, E.

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Genetic diversity assessment of winged bean [Psophocarpus tetragonolobus (L.) DC.] accessions using agronomic and seed morphometric traits by Bhadmus, A., Abberton, M., Idehen, E.O., Ekanem, U.O., Paliwal, R., Oyatomi, O.

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Allele mining and enhanced genetic recombination for rice breeding by Leung, Hei, Raghavan, Chitra, Zhou, Bo, Oliva, Ricardo, Choi, Il-Ryong, Lacorte, Vanica, Jubay, Mona Liza, Vera Cruz, Casiana, Gregorio, Glenn, Singh, Rakesh Kumar, Ulat, Victor Jun, Borja, Frances Nikki, Mauleon, Ramil, Alexandrov, Nickolai N., McNally, Kenneth L., Hamilton, Ruaraidh Sackville

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Genomewide SNP variation reveals relationships among landraces and modern varieties of rice by McNally, Kenneth L., Childs, Kevin L., Bohnert, Regina, Davidson, Rebecca M., Zhao, Keyan, Ulat, Victor J., Zeller, Georg, Clark, Richard M., Hoen, Douglas R., Bureau, Thomas E., Stokowski, Renee, Ballinger, Dennis G., Frazer, Kelly A., Cox, David R., Padhukasahasram, Badri, Bustamante, Carlos D., Weigel, Detlef, Mackill, David J., Bruskiewich, Richard M., Rätsch, Gunnar, Buell, C. Robin, Leung, Hei, Leach, Jan E.

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Genotyping by sequencing; a strategy for identification and mapping of induced mutation in newly developed wheat mutant lines by Sana Zulfiqar, Mehboob-ur- Rahman, Sayyad Ali Raza Bukhari, Till, Bradley, Ruixue Gu, Dongcheng Liu, Dreisigacker, Susanne

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Evaluation of Genetic Diversity and Genome-Wide Association Studies of Resistance to Bacterial Wilt Disease in Potato by Okiro, L.A., Mulwa, R.M., Oyoo, M.E., Ojwang, P., Otieno, S., Gaiero, P., Pereira, G.S., Mendes, T.

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Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters by Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C., Dufour, D.

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