Search Results - "Gelatine"

Effect of gelatin addition to freezing extender on rabbit semen parameters and reproductive performance by Cortell, Carmela, Viudes-De-Castro, María P.

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety by Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties by Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

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Influence of sugar reduction strategy on the baking properties of cookies by Argote F., Esdras J.

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Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature by Maniñgat, C.C., Juliano, Bienvenido O.

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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

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Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop by Ajeigbe, Hakeem A., Ihedioha, D., Chikoye, David

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Melting the secrets of gelatinisation temperature in rice by Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis by Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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Development of improved wet-milled rice flour product (Rice flakes) in SouthEast Asia by CGIAR Research Program on Rice

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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy by Taghinezhad, Ebrahim, Szumny, Antoni, Figiel, Adam, Ehsan, Sheidaee, Sylwester, Mazurek, Latifi-Amoghin, Meysam, Bagherpour, Hossein, Blasco, Jose

Subjects: “…Starch gelatinization…”
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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) by Pulido Diaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, H., Tran, Thierry, Dufour, D.L.

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp by Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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Cassava roots: characteristic, utilization and analysis methods by Suismono

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