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      <title>Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission</title>
      <pubDate>Wed, 01 Jan 2020 19:54:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6672</link>
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      <author>Ferrer, Pablo</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Ferrer, Pablo</dc:creator>
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      <title>Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions</title>
      <pubDate>Mon, 01 Jan 2024 19:54:26 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8952</link>
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      <author>Belloumi, Dhekra</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Belloumi, Dhekra</dc:creator>
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