Search Results - "Gari"

Discomfort levels in four working postures in use during gari frying by Samuel, T.M., Igbeka, J.C., Kolawole, P.

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Les marches du manioc et du "gari" dans le Sud et le Centre du Benin: Performances et principales contraintes a leur developpement by Adegbola, Y.P., Yegbemey, Rosaine Nerice, Djenontin, I.N.S., Hibon, A., Hell, K., Thiele, Graham, Koudande, O.D.

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Cassava Matters, issue 3 by Atser, G., Jallo, A., Osunde, T.

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Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana by Duah, E.A., Parkes, Elizabeth Y., Baah, R.O., Acquatey-Mensah, A., Danquah, A.O., Kirscht, P., Kulakow, Peter A., Steiner-Asiedu, M.

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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry by Adesokan, Michael, Alamu, Emmanuel Oladeji, Fawole, S., Maziya-Dixon, Busie

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Effect of filtrating medium resistance on cassava pulp dewatering by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Towards a gender responsive cassava breeding program in Nigeria by Teeken, Béla, Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, Tessy, Bello, A., Parkes, Elizabeth Y., Egesi, Chiedozie N., Okoro, M., Onwuka, S., Aina, O.O., Kulakow, Peter A., Kirscht, H., Tufan, Hale Ann

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A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

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Assessment of heavy metals and microbial contamination of gari from Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Maziya-Dixon, Busie, Abass, A., Edet, M., Adetunji, M.

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Assessing severity of postural loading in four garifrying methods by Samuel, T., Igbeka, J., Kolawole, O.

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Commercial utilization of cassava in Nigeria: a training manual by Adekunle, A., Fatunbi, A.O., Chovwen, A., Sanni, Lateef O.

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments by Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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Quality management manual for the production of gari by Abass, A., Dziedzoave, N.T., Alenkhe, B.E., James, B.D.

Subjects: “…gari production…”
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Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari by Karim, O.R., Adebanke, B.M., Akintayo, O.A., Awoyale, W.

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The relationship of some Elsinoë and Sphaceloma species pathogenic on cassava and other Euphorbiaceae in Central and South America by Zeigler, Robert S., Lozano, J.C.

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Comparison of physical work load in four gari frying working postures in Nigeria by Samuel, T.M., Igbeka, J.C., Kolawole, P.

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The effect of quality on gari prices in Nigeria: a hedonic analysis by Ezedinma, C.I., Nkang, N.

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Status of cassava production in southeast and southsouth Nigeria: a baseline report by Ezedinma, C.I., Lemchi, J., Okechukwu, R.U., Ogbe, F., Akoroda, M.O., Sanni, Lateef O., Okoro, E., Ilona, Paul, Okarter, C., Dixon, A.

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Caracterización de las inmunoglobulinas del ñandú (Rhea americana) by Montagna, Daniela R., Rigo, Verónica, Goldman, Lucas Hernán, Huguet, Miguel Javier, Maceira, Nestor Oscar, Jar, Ana María, Ramayo, Liliana Graciela

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Efecto de tres coberturas de suelo, dos sistemas de labranza y tres niveles de fertilización sobre la producción de maíz y frijol by Mercado G., Carlos R.

Subjects: “…Phaseo/us vu/garis…”
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