Search Results - "Game Meat"

How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo by Vliet, N. van, Nyumu, J.K., Nziavake, S., Muhindo, J., Paemelaere, E.A.D., Nasi, R.

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Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability by Vliet, N. van, Cornelis, D., Beck, H., Lindsey, P., Nasi, Robert, LeBel, S., Moreno, J., Fragoso, J., Jori, F.

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A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon by Muafor, F.J., Levang, P., Le Gall, P.

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Conservation and use of wildlife-based resources: the bushmeat crisis by Nasi, Robert, Brown, D., Wilkie, D., Bennett, E., Tutin, C., Tol, G. van, Christophersen, T.

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Conservation et utilisation des ressouces fauniques: la crise de la viande de brousse by Nasi, Robert, Brown, D., Wilkie, D., Bennett, E., Tutin, C., Tol, G. van, Christophersen, T.

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Conservation et utilisation des ressources fauniques: la crise de la viande de brousse by Nasi, Robert, Brown, D., Wilkie, D., Bennett, E., Tutin, C., Tol, G. van, Christophersen, T.

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Supplies of bushmeat for livelihoods in logging towns in the Congo Basin by Tieguhong, J.C., Zwolinski, J.

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Le rôle de la faune dans le cadre de la sécurité alimentaire en Afrique centrale: une menace pour la biodiversité? by Vliet, N. van, Nasi, Robert, Abernethy, K.A., Fargeot, C., Kümpel, N.F., Obiang, A.N., Ringuet, S.

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The role of wildlife for food security in Central Africa: A threat to biodiversity? by Vliet, N. van, Nasi, Robert, Abernethy, K.A., Fargeot, C., Kümpel, N.F., Obiang, A.N., Ringuet, S.

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Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods by Carvalho, M., Rego, F., Palmeirim, J.M., Fa, J.E.

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Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest by Santos, C.P. dos, Braga-Pereira, F., Borges, A.K.M., Vliet, N. van, Alves, R.R.N.

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Effects of selective logging on large mammal populations in a remote indigenous territory in the northern Peruvian Amazon by Mayor, P., Pérez Peña, P., Bowler, M., Puertas, P.E., Kirkland, M., Bodmer, R.

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The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters by Wennborg, Oscar

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Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo by Vliet, N. van, Gonzalez, A., Nyumu, J., Muhindo, J., Paemelaere, E.A.D., Cerutti, P.O., Nasi, R.

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Développement participatif d’un plande gestion durable de la chasse villageoise: Guide pratique et exemples d’application en Afrique centrale (Guide 2) by Vliet, N. van, Cornelis, D., Ratiarison, S., Bivigou, A., Ampolo, A., Tokate, F., Sandrin, F., Le Bel, S., Nguinguiri, J.-C.

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Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots by Fa, J.E., Olivero, J., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R, Nasi, Robert

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Diagnóstico sobre el comercio de carne de monte en las ciudades de Colombia by Quiceno Mesa, M.P., Vliet, N. van, Moreno, J., Cruz Antia, D.

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Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road by Vliet, N. van, Gómez, J., Quiceno Mesa, M.P., Escobar, J.F., Andrade, G.I., Vanegas, L., Nasi, Robert

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The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia: Current knowledge base, challenges, opportunities and areas for future research by Lee, T.M, Sigouin, A., Pinedo Vasquez, M., Nasi, Robert

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Bushmeat harvest in tropical forests: Knowledge base, gaps and research priorities by Swamy, V, Pinedo Vasquez, M.

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