Search Results - "GREENHOUSES"

A framework for cost-effectiveness analysis of greenhouse gas mitigation measures in dairy industry with an application to dairy farms in China by Li, Saiwei, Zhang, Mingxue, Hou, Lingling, Gong, Binlei, Chen, Kevin Z.

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Greenhouse gas emissions in Kenya's crop sector: A policy analysis report by Ndetu, Veronica, Kioko, Angela, Kinyua, Ivy, Jalango, Dorcas, Nyawira, Sylvia

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Synthesis of the agrifood systems’ hidden costs analysis in the six FABLE country case studies by Vittis, Yiorgos, Mosnier, Aline, Smith, Alison, Arguello, Ricardo, Chavarro Diaz, John, Costa, Wanderson, Köberle, Alexandre, Singh, Vartika, Getaneh, Yonas, Nigussie, Yirgalem, Navarro, Javier, Sperling, Frank, Cozza, Davide, Orduña-Cabrera, Fernando, Lord, Steven, Benitez Humanes, Miguel

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Beyond emissions reduction: A framework for integrating climate-change mitigation and sustainable development goals by Gutierrez Zapata, Diana Maria, Vanegas Cubillos, Martha Cristina, Borda Almanza, Carlos Andrés, Casallas Martinez, Ivon Maritza, Pradel, Willy, Sylvester, Janelle Marie, Castro Nunez, Augusto Carlos

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International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts by Heidecke, Claudia, Clark, Harry, Verchot, Louis, Feike, Til, Grassnick, Nina, Reisinger, Andy, Ringler, Claudia, Runge, Tania, Zhang, Wei

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Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya by Kibet, Walter, Habermann, Birgit, Ewell, Hanna, Nehring, Ryan, Kumar, Praveen, Kachilei, Levy

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Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for small ruminants’ production systems based on IPCC method by Korir, Daniel, Balcha, Endale, Wilkes, A., Poole, Elizabeth J., Marquardt, S., Ndung’u, P., Onyango, A.A., Merbold, L., del Prado, A., Pardo, G., Wisser, D., Lanzoni, L., Scholtz, M., Katongole, C., Lind, Vibeke, Assouma, M.H., Dossa, L.H., du Toit, L., Rosenstock, T., Steward, P., Kagai, Jesse, Tadese, M., Gibbons, J., Odubote, I.K., Bateki, C.A., Kimoro, B., Bronsvoort, B.M. de C., Arndt, Claudia

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Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach by Kakai, L., Noufa, C.K., Sapkota, T.B., Corbeels, M.

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Enhancing resource efficiency and sustainability in mixed farming systems: FarmDESIGN-based strategies for crop-livestock integration - Hawassa Zuriya, Ethiopia by Eshetae, Meron Awok, Mulatu, Kalkidan Ayele, Bekele, Regassa, Gebreyes, Million

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Impact of diverse cropping patterns on greenhouse gas emissions: Assessing energy use efficiency in Dinajpur District, Bangladesh by Md. Arifur Rahaman, Alanuzzaman Kurishi, A.S.M., Cheesman, Stephanie, Hossain, Md. Khaled, Md Nuruzzaman Haque, Huda, Md. Shamsul, Gathala, Mahesh Kumar, Krupnik, Timothy J.

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Technologies in a Social Context by CGIAR Initiative on Livestock and Climate, International Livestock Research Institute

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South Asia's ecosystems are a net carbon sink, but the region is a major net GHG source to the atmosphere by Jain, A. K., Seshadri, S., Anand, J., Chandra, N., Patra, P. K., Canadell, J. G., Chhabra, A., Ciais, P., Gilani, Hammad, Gumma, M. K., Kondo, M., Lokupitiya, E., Pan, N., Shrestha, H. L., Siddiqui, B. N., Tian, H., Tiwari, Y. K.

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Impact of Community-based Rangeland Management (CBRM) and Livestock Marketing Interventions on Adaptive Capacity, Food and Nutrition Security, and Greenhouse Gas Emissions in Exten... by Odhong, Charles, Van Djik, Suzanne, Wahome, Raphael, Chepkorir, Vicky, Kihara, Francis, Kamadi, Victor, Radeny, Maren A.O.

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Improving the productivity and resilience of locally adapted ruminant livestock in Africa while reducing methane emissions: Reconnaissance by Sila, Winfred, Oyieng, Edwin P., Crooijmans, R., Mukalo, I., Wandukusi, A., Ojango, Julie M.K.

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Prioritizing mitigation pathways in land use and food systems: A systematic framework to assess opportunities by Martius, C., Pingault, N.

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Tackling Emissions and Food Security in East Africa through Improved Animal Health by Arndt, Claudia, Bronsvoort, B.M. de C., Cook, Elizabeth A.J., Cramer, Laura K, González Gordon, L, Gurmu, Endale Balcha, Knight-Jones, Theodore J.D., Lanzoni, L, Özkan, Şeyda, Rosenstein, Peri K, Ruegg, Pamela, Temesgen, Wudu, Wheelhouse, Nick, Wisser, Dominik

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Cutting Rice Methane Emissions: Scalable Strategies for Business Action and Accountability by World Business Council for Sustainable Development

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Opportunities for a low-emission transformation of Ghana’s food systems by Bohne, S., Martius, C., Pingault, N.

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A Bottom-Up Assessment of Crop-Sector Greenhouse Gas Emissions and Mitigation Potential in Kenya by Kakai, L.F., Noufa, C.K., Sapkota, T.B., Corbeels, M., Choptiany, J.M.H.

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Greenhouse gas footprints of maize cultivation systems in different climate zones: Field data validation and application of CNMM–DNDC as a hydro-biogeochemical model by Li, Siqi, Zhang, Wei, Li, Yong, Liu, Chunyan, Zhu, Bo, Kihara, Job, Bolo, Peter, Yao, Zhisheng, Wang, Kai, Han, Shenghui, Wang, Rui, Sun, Jiarui, Butterbach-Bahl, Klaus, Zhou, Min, Zheng, Xunhua

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