Search Results - "GREENHOUSE GAS EMISSIONS"

Methodological to IFPRI database for GHG emissions from agriculture by country, commodity, and source, 2016 by Laborde Debucquet, David, Mamun, Abdullah, Martin, Will, Piñeiro, Valeria, Vos, Rob

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IFPRI Database for GHG Emissions from Agriculture by Country, Commodity, and Source, 2016 by International Food Policy Research Institute

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Improve animal health to reduce livestock emissions: Quantifying an open goal by Kyriazakis, I., Arndt, Claudia, Aubry, A., Charlier, J., Ezenwa, V.O., Godber, O.F., Krogh, M., Mostert, P.F., Orsel, K., Robinson, M.W., Ryan, F.S., Skuce, P.J., Takahashi, Taro, Middelaar, C.E. van, Vigors, S., Morgan, E.R.

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Sensitivity of carbon emission estimates from indirect land-use change by Dumortier, Jerome, Hayes, Dermot J., Carriquiry, Miguel, Dong, Fengxia, Du, Xiaodong, Elobeid, Amani, Fabiosa, Jacinto F., Tokgoz, Simla

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Future fish emissions: Insights from modeling foresight scenarios of regional fish supply and demand by Chan, Chin Yee, Tran, Nhuong, Schindler, Lisa

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Tariff reductions, carbon emissions, and poverty: An economy-wide assessment of the Philippines by Corong, Erwin

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Reducing Emissions from Fertilizers: Opportunities and Challenges by Khanijo, Bijay Singh, Sapkota, Tek Bahadur

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Using the CLEANED tool in Tunisia to assess the environmental impact of dairy farming by Notenbaert, An Maria Omer, Hoek, Rein van der, Paul, Birthe K., Frija, Aymen, Tebourb, Ons, Hassan, Sawsan, Masmoudi, Ahlem, Gloy, Nele, Moujahed, Nizar

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Expanding the use and impact of the CLEANED tool for assessing environmental impact assessments of livestock enterprises by Notenbaert, An Maria Omer, van der Hoek, Rein, Mwema, Emmanuel, González, Ricardo, Cardoso, Juan Andrés

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The Mazingira Centre analytical services laboratory by International Livestock Research Institute

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Quantification of food systems greenhouse gas emissions in Kenya: a bottom-up approach by Noufa, C.K., Kakai, L.F., Sapkota, T.B., Corbeels, M.

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CGIAR Research Initiative on Low-Emission Food Systems: Annual Technical Report 2024 by CGIAR Initiative on Low-Emission Food Systems

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Impacts of Off Take Rate through Small Ruminant Marketing on Food and Nutrition Security, Greenhouse Gas Emissions and Adaptive Capacity in Extensive Systems in Ethiopia: A Narrati... by Dussie, Tsegaye, Chalchisa, Tamiru, Bekele, Yadeta, Mekuriaw, Shigdaf, Van Dijk, Suzanne, Makonnen, Brook

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Evaluation and refinement of zinc management options for field-specific nutrient management in eastern India by Mishra, Ajay Kumar, Padbhushan, Rajeev, Bharti, Preeti, Sharma, Sheetal, Patnaik, Girija Prasad

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Are countries delivering on transparency? Key takeaways from the first Biennial Transparency Reports to the UNFCCC by Martius, C., Pingault, N.

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Assessing the first Biennial Transparency Reports submitted to the UNFCCC: Are they effectively promoting transparency? by Pingault, N., Martius, C.

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Leveraging breed-specific data to guide targeted greenhouse gas mitigation strategies in Uganda's dairy sector by Mwema, Emmanuel, Isiaho, Glarion, Adhiambo, Sarah, Rubayiza, Isaac, Gonzalez Quintero, Ricardo, Agasi, Herbert, Ouma, Emily, Notenbaert, An

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Performance and enteric methane emissions of sheep fed on diets containing Calliandra and Leucaena by Idibu, Joachine, Vihowanou, Gaius, Cabezas-Garcia, Edward, Lind, Vibeke, Constantine, B.K., Gakige, Jesse Kagai, Kiprotich, Linus, Saya, Nelson, Mulat, Daniel, Poole, Elizabeth Jane, Mutian, N., Luc, H.D., Emmanuel, Z., Stefan, M., Jones, Christopher S, Daniel, K., Arndt, Claudia

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Towards low-emission food systems in Ghana: A country profile by Pingault, N., Martius, C.

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Adapting to survive: Climate change and Bangladesh's agricultural imperative in the context of COP30 by Raihan, Selim, Tasneem, Shafa, Pal, Barun Deb

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